We’ve checked out 60 knives to bring you the best knife to cut meat from the best chef, butcher, slicing, boning, and meat cleaver knives. We evaluated how well each knife preformed and how comfortable it was to handle while cutting meat, while also considering cost when ranking each knife.
We discovered cheap knives under $20 you can count on and even our top preforming knives are under $100; making this roundup ideal for anyone looking for affordable meat knives to add to your collection.
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What is the best knife for cutting meat?
When it comes to cutting meat, the undisputed champion is the carving knife. The carving knife, sometimes referred to as a slicing knife, is designed specifically for slicing through meat. It has a long, thin blade which allows for precision cuts and helps maintain the integrity of the meat fibers. The length of the blade varies, but it usually ranges from 8 to 15 inches. The top pick in is the Victorinox Swiss Army /w Granton Edge. This knife features a Granton blade that creates pockets of air, which prevent food from sticking to the blade and reduces friction for easier slicing.
Read more : How to Hold a Knife Like a Chef and Prep Meals Like a Pro
But a slicing knife isn’t as versatile as Chef’s knife or butcher knife. The type of meat and its structure significantly influence the choice of knife. For example, when dealing with meat that has a large bone, a butcher’s knife or Chef’s knife is more ideal. Superior in strength and durability, butcher’s knives have a thick, heavy blade ranging from 6 to 12 inches long, making them the go-to knife for breaking down larger cuts of meat into smaller portions. A popular choice in this category is the J.A. Henckels 6-inch Cleaver, but for the money, we find that Juvale 8-inch Cleaver is a great value. When it comes to cutting through bone, a clever is more ideal; this robust and heavy-duty knife is designed to handle the tougher tasks in the kitchen, such as chopping through bones or tough pieces of meat.
In conclusion, the top knives for cutting meat are going to be; a carving/slicing knife for precise slicing, a butcher’s knife as your go-to all around meat knife, and for tough tasks like chopping through bones you’ll want a good cleaver. You may also want to have other knives in your collection that can be used for specific cuts of meat, like a filleting or boning knife. It all depends on the type of meat you are dealing with and the desired result. Without a good butcher’s knife and cleaver, you’ll find yourself struggling to cut through a single slab of meat. It’s also possible to damage and prematurely dull smaller blades if you try cutting foods too thick and tough. Think trying to cleave meat with a paring knife. But, this article is not about trying to sell you on buying a full set knives to “properly” cut meat – I find myself using a Chef’s knife about 80% of the time no matter what meat cutting task I’m tackling. But nothing looks more impressive than busting out the slicing/carving knife to slice up a brisket or prime rib at the dinner table; can I get by with my Chef’s knife to slice up servings? Sure. A good chef’s knife is the knife that can handle all meat cutting tasks, so it should be the knife you spend the most money on.
Source: https://gardencourte.com
Categories: Kitchens
