Jeff Mauro’s BBQ chip dust is a tasty and convenient way to add some smoky and spicy flavor to your favorite dishes, and it has gained popularity because of its versatility and ease of use.
Jeff Mauro BBQ Chip Dust
Publisher: Pithy Recipe Cuisine: American Category: Spices and Seasonings Prep Time: Cook Time: Servings: 4 Ingredients – Instructions – Tips – Serving – Substitutes
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Jeff Mauro’s BBQ chip dust is a blend of finely ground BBQ potato chips and a variety of spices such as smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This seasoning mixture is used to add a smoky, savory, and slightly spicy flavor to different dishes.
The reason why Jeff Mauro’s BBQ chip dust is loved is that, it offers a unique flavor profile that can enhance the taste of many different dishes. The BBQ chip dust is versatile and can be used as a seasoning for meats, vegetables, popcorn, and even as a topping for mac and cheese or mashed potatoes. It is a quick and easy way to add an extra layer of flavor to your dishes without having to make a complex marinade or rub from scratch.
Additionally, BBQ chip dust is an excellent way to use up leftover potato chips that might otherwise go to waste. By grinding them up and adding some spices, you can create a delicious seasoning that can be used in many different ways. It is also a fun and creative way to experiment with different flavors and spice combinations.
Recipe
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Looking for a delicious seasoning to add some smoky flavor to your favorite dishes? Check out Jeff Mauro’s BBQ chip dust recipe! Made with just a few ingredients and simple steps, this versatile seasoning is perfect for adding a bold and savory punch to meats, veggies, mac and cheese, and more. Try it today and take your recipes to the next level!
Ingredients
- 1 bag of your favorite BBQ potato chips
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- Salt and black pepper, to taste
Method Instructions
- Preheat your oven to 350°F (175°C).
- Spread the potato chips on a baking sheet and bake for 10-12 minutes, or until they are crispy and slightly browned.
- Remove the chips from the oven and let them cool for a few minutes.
- Transfer the chips to a food processor or blender and pulse until they are finely ground.
- Add the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to the food processor and pulse again until everything is well combined.
- Store the BBQ chip dust in an airtight container until you’re ready to use it.
- You can use this BBQ chip dust as a seasoning for meat, vegetables, or popcorn, or even sprinkle it on top of mac and cheese or mashed potatoes for an extra burst of flavor. Enjoy!
Elevate your dishes with Jeff Mauro’s BBQ chip dust recipe! Add a smoky and savory flavor to meats, veggies, mac and cheese, and more. Try it now!
Rated: 5.0 of 5.0 from 11 reviews.
Recipe Tags: Jeff Mauro BBQ Chip Dust, Jeff Mauro BBQ Chip Dust Recipe, Recipe
Source: https://gardencourte.com
Categories: Recipe