We’re bananas for pineapples—and so are many local restaurants, eateries and food producers. Here are some of our favorite ways to indulge in this tropical fruit this summer.
This is no ordinary shave ice. A combination of vanilla panna cotta, coconut tapioca, haupia sorbet, pineapple salad and shaved pineapple, it’s an upscale dessert that’s almost too pretty to eat. Almost.
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$14, Alan Wong’s, 1857 S. King St., (808) 949-1939, alanwongs.com
With a pronounced tropical hop aroma and a hint of malt caramel, this Island-inspired beer is sure to delight. It’s part of the limited-edition Lānaʻi Series, so get it while it lasts.
Prices and locations vary, konabrewingco.com
Though this treat has been around for nearly two decades, we love its sweet pineapple center in the middle of a macadamia-nut shortbread in its signature pineapple shape.
$2.45 and up, Honolulu Cookie Co., honolulucookie.com
Roy’s signature chocolate soufflé may be the most popular dessert at the Hawai‘i Kai restaurant, but the pineapple upside-down cake is its equal in deliciousness. While it’s available on the dinner menu, you can now get it as part of the new three-course, prix fixe sunset menu, along with furikake bigeye ‘ahi tataki for the starter and flame-grilled petite filet mignon and garlic scampi with Kaua‘i prawns for the entrée—all for $45.
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$45 per person, sunset menu is served from 5 to 7 p .m. daily, Roy’s Hawai’i Kai, 6600 Kalanian‘aole Highway, (808) 396-7697, royshawaii.com
Fresh, Kaua‘i pineapple is hand cut and simmered with local ginger and cane sugar to create this yummy, chunky spread. Serve it over ice cream for a refreshing summer treat.
$12, available at multiple locations, Monkeypod Jam, monkeypodjam.com
MauiWine out in ‘Ulupalakua on Maui offers three tasty options for the wine lover who loves pineapple: Maui Blanc, a semidry pineapple wine; Maui Splash, a sweet pineapple wine; and Hula O Maui, a sparkling pineapple wine.
$14 to $24, available at multiple locations, MauiWine, mauiwine.com
For a nut-free pineapple cookie, try this combo from Big Island Candies. It includes plain pineapple shortbread, milk-chocolate-dipped pineapple shortbread and dark-chocolate-dipped pineapple shortbread.
$15.25, Big Island Candies, bigislandcandies.com
Named after the 1953 drama From Here to Eternity, this specialty cocktail is a pleasant mix of Hana Hou Hefeweizen, Aperol, lemon, lime and, of course, pineapple—perfect for pau hana time.
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$12, or $8 during happy hour, Top of Waikīkī, 2270 Kalākaua Ave., (808) 923-3877, topofwaikiki.com
For a nonalcoholic beverage option, try the Keiki Royal Pine, a thirst-quenching blend of pineapple, banana and peaches, with coconut, pineapple and passion fruit juices. Served in a whole pineapple, it’s best enjoyed outside in the summer sun.
$16, Seaside Grill and Plumeria Beach House at The Kāhala Hotel & Resort, 5000 Kāhala Ave., (808) 739-8888, kahalaresort.com
Another refreshing choice for warm weather is a cold, fruity ice pop—and OnoPops has three picks. Choose from pineapple li hing, pineapple vanilla or plantation iced tea, which is a black tea sorbet studded with pineapple chunks.
Prices and locations vary, onopops.com
Not a fan of that pronounced pineapple flavor? Try a kālua pork pizza and enjoy some roasted pineapple alongside house-made macadamia nut pesto, jalapeño and kālua pork. Or, for another option with just a hint of pineapple, try the duck tacos. The pineapple-habanero sauce gives them a sweet yet mild kick.
Pizza, $16 or $9 during happy hour; duck tacos, $16; Moku Kitchen, Salt at Our Kakaʻako, 660 Ala Moana Blvd., No. 145, (808) 591-6658, mokukitchen.com
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Categories: Recipe
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