Categories: Recipe

Q10 Antioxidant Face Cream DIY

Published by

James marcus

1 year ago

Hello there! 🙂

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I am back with a new recipe for a light face cream, perfect for summer (you can use it as a potent aftersun).

You are watching: Q10 Antioxidant Face Cream DIY

I do not like (and I don’t suggest) to use antioxidant creams all the year around because the cell-metabolism is complex and using too much antioxidants might have its bad sides as well… however, a month of antiox-cream and two months of not antiox-creams shouldn’t do any harm 🙂 on the contrary…

The ANTIOXIDANT properties of this cream are performed not by just one active ingredient but by a combination of antioxidant active ingredients which work in SYNERGY! 🙂 This means that if you make a “Q10 Cream” with only Q10 as active ingredient (even at higher concentration) it won’t work as well as together these other antioxidants! 🙂

Q10 is known to accelerate the metabolism of a cell, therefore it somehow makes the cells live shorter (or, as they put it in the cosmetic industry: “it promotes skin renewal”). It works well with Vitamin C (of course we are going to use a stable form), Vitamin E and Alpha-Lipoic Acid.Warning! Alpha-Lipoic Acid has a terrible smell of battered egg, therefore, if you can’t stand bad smell, omit it!

In this recipe I am going to try out a new emulsifier (new to me, that’s what I mean 😉 ), I am talking about “Hitecream 3000” The INCI is: Potassium Palmitoyl Hydrolyzed Oat Protein, Behenyl Alcohol, Palm Glycerides, Sodium Stearoyl Glutamate, Sucrose Palmitate. I have decided to follow the technical sheet of it and I have used it as the only emulsifier and thickener (it already contains Behenyl Alcohol, which is a thickener) at 7%. Now that I have already tried it I can say that the emulsion came out fine and that, even thought 7% is a high concentration, it didn’t become too thick. Probably if I had to remake this cream, I would use it at 5% and try adding a little of Cetyl alcohol… but this I still have to test 🙂 I am just rambling here… Enough now! 😀

The RECIPE! 🙂

Phase A: Water to 100 Glycerin 2 Xanthan Gum 0.2 (I am using the non-transparent grade, but the transparent grade is fine as well)Carbopol Ultrez 21 0.3

Phase B: Hitecream 3000 7 Kokum butter 1.5 (you can substitute it with another butter)Murumuru butter 1 (same as above)Dicaprylyl Ether 1.5 (this is a light synthetic oil, you can substitute it with jojoba oil if you don’t have it. It won’t be the same effect though)Tocopherol 1 (this is our beloved Vitamin E)

Phase C (the oily one)Safflower oil 0.5 Ribes Nigrum oil 0.5 Q10 0.1 (this concentration is enough for the cream! You will notice that the cream, eventually, will be slightly yellow)Alpha-Lipoic Acid 0.5 (to actually work in synergy it should be used around 1.5%, the problem is the terrible smell it has – and honestly, at 0.5% it already is terrible! So, once again, if you cannot stand massaging your face with a “battered egg smell”, simply ignore and omit this ingredient) 😀

Phase D (the cold water based phase)SAP 1 (sodium ascorbyl phosphate – this is the stable form of Vitamin C – if you have another stable form you can use it of course)Rose water 10 (you can also use normal water – it is just to “melt” the SAP in…)Preservative (at the specific concentration of the preservative you are using)D-Panthenol 1 (also known as Vitamin B5 – remember that this can break down the Carbopol Ultrez 21 we have in the Phase A, so add little at a time and if you see the cream breaking down… don’t add all of it!)

The HOW TO is the same as for any other cream with a waxy emulsifier I have done, so don’t get lost if most of the pictures, here, will be from old creams I made! 🙂

1) When we work with Xanthan Gum and Carbopol Ultrez 21 we have to separate the Phase A initially: First we disperse the Xanthan Gum in the glycerin and add a little bit of the water of the Phase A Then we pour the Carbopol on top of the remaining water of the Phase A. Until we see something like this: (It will happen naturally and without stirring! If you stir, you might get most of the Carbopol stuck to your spoon or spatula and that will be a good % of it… so don’t stir! 😉 ) Only after the Carbopol has “hydrated” you can add the Xanthan Gum mix to the Carbopol water.

2) Measure the Phase B in a separate Becher

3) Heat up the two phases up to 70°C

4) When they both reached the temperature of 70°C, pour the Phase B into the Phase A (little at a time, while stirring with a spatula). When all the Phase B is in the Phase A, it is time to use your stick blender or immersion mixer and create the emulsion. Pay attention to not incorporate any air in the process (it might destabilize your emulsion in the future, if the cream is full of micro-bubbles).