Apple cider vinegar drinks are a great way to get your daily dose of ACV with ease. I’ve got 5 recipes that taste amazing!
You’ve probably heard of apple cider vinegar and are most likely familiar with some of its purported health benefits. It is a lasting natural health craze that doesn’t seem to be fading any time soon. Unlike other fad health remedies and miracle cures that are nothing but snake oil, apple cider vinegar (ACV) actually has a wealth of scientific evidence to back up its benefits. Here are just a few reasons you should add consider adding ACV to your diet today.
You are watching: 5 Delicious Apple Cider Vinegar Drink Recipes
High blood pressure is a significant contributor to heart disease and can cause heart muscles to weaken over time. Apple cider vinegar has been shown to reduce high blood pressure and increase heart health.
Believe it or not, science actually backs up this famous benefit of ACV. One study, in particular, showed a significant reduction of belly fat in obese individuals after daily exposure to ACV. Keep in mind that merely drinking apple cider vinegar alone will not cause you to lose weight. It is a useful weight loss aid when combined with a healthy diet and active lifestyle.
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ACV could be useful for those with diabetes, pre-diabetes, or anyone who has trouble managing their blood sugar. Human studies have shown that it is effective at improving insulin sensitivity and lowering blood sugar following meals.
There has been some evidence to suggest that ACV may help kill cancer cells and shrink tumors. However, these studies have not progressed to human trials so it is important to take this evidence as extremely preliminary. It is a noted antioxidant powerhouse, though, containing phenols such as catechin and caffeic acid, and could help the body fight off damaging free radicals.
Not all ACV is created equal. It can often be hard to decipher which kind is the best when they all seem to say some variation of “natural,” “organic,” or “raw.” Make sure that you are purchasing organic, raw and unfiltered apple cider vinegar. It should be murky in the bottom with “the mother” still intact and clearly visible.
If you can stomach drinking ACV without any other added ingredients then you are in the minority. Though it does have an impressive array of benefits, this potent vinegar isn’t exactly the most appealing substance. If you plan on drinking ACV plain, just remember to always dilute 1 Tbsp in an 8oz. glass of water first. Because it is so acidic, straight ACV can burn your esophagus and throat and erode the enamel of your teeth so it is important that you never try to take “shots” of this healthy vinegar straight (as opposed to these shot recipes).
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Note: Beyond my five drink recipes, there are tons of other ways to consume ACV. For example: salad dressings, gummies, and smoothies)
ACV, even in a diluted form with a nice splash of sweetness from honey or stevia, can still be a little difficult to swallow at first. It takes time for your tastebuds to get acclimated to the particularly strong taste of this health powerhouse. Here are a few sneaky ways to incorporate ACV into your diet…without drinking it.
If you haven’t yet jumped on the ACV bandwagon, now is the time. ACV’s popularity doesn’t seem to be slowing down. In fact, it is only continuing to pick up speed as researchers and mainstream health practitioners finally catch on to the power of this amazing superfood.
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