When stomach acid or bile flows into the food pipe and irritates your esophageal lining, it can cause heartburn, regurgitation, sore throat, and more. Finding fast and effective relief from the pain and discomfort of this acid reflux isn’t always easy.
Thankfully, there are many ways to treat and soothe the symptoms of acid reflux, including over-the-counter (OTC) medications and remedies you can make at home, like mixing baking soda with water.
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However, not all at-home remedies help acid reflux, especially if not used properly. To help you find relief, in this article, I’ll explain what acid reflux is, why baking soda helps with reflux, how to use baking soda in this manner, and potential side effects to watch out for.
I’ll also share other home remedies and OTC treatments for acid reflux and when to see a doctor.
Acid reflux is a common condition that affects more than 15 million Americans daily.
It happens when the valve at the end of the esophagus doesn’t close properly, allowing stomach acid to flow up into the esophagus. When acid reflux becomes chronic, it’s called gastroesophageal reflux disease (GERD).
Heartburn is the main symptom of both acid reflux and GERD. Heartburn describes an uncomfortable burning feeling in the chest that can move up and down the throat.
Other symptoms of acid reflux can include:
Acid reflux occurs when the lower esophageal sphincter (a ring of muscles at the end of the esophagus, where it meets the stomach) weakens or relaxes too much. This allows acid from the stomach to flow back up the esophagus. Lifestyle and diet habits can trigger acid reflux in some people.
You are more at risk for developing acid reflux if you:
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Additionally, the following conditions may lead to acid reflux in certain individuals:
Though everyone may get acid reflux from time to time, GERD is a chronic condition that can lead to more serious problems if not treated.
One common home remedy for acid reflux is baking soda (a.k.a. sodium bicarbonate). Baking soda works to neutralize stomach acid and temporarily relieve some symptoms of indigestion and heartburn.
In fact, the active ingredient in some safe and effective OTC antacids, like Alka-Seltzer, is baking soda.
It’s pretty easy to use baking soda for acid reflux. All you need is baking soda and water.
However, be sure to use the proper dosage, mix well, and never take this mixture more than four times a day.
Children under the age of 12 should not take baking soda unless directed otherwise by their pediatrician. Teens and adults older than 12 years of age can take 1/2 teaspoon of baking soda mixed with four ounces of water up to four times a day.
Adults over the age of 60 should not take baking soda mixed with water more than three times a day.
If using conventional baking soda at home, simply measure out 1/2 teaspoon and mix it with at least four ounces of water. Measure the dosage carefully and drink the entire solution within 1-2 hours after a meal.
Never take baking soda for longer than two weeks. If your acid reflux symptoms persist, contact your healthcare provider.
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Taking baking soda mixed with water for acid reflux can cause some potential mild side effects, including:
When used in excessive amounts, baking soda can cause a variety of potentially serious metabolic abnormalities, including:
You can find many home remedies for acid reflux and heartburn online. However, some of these suggested treatments don’t have enough scientific evidence to show that they work to soothe reflux.
So keep in mind that it may take some trial and error to find the right remedy for your symptoms. You may also want to speak to a provider who can recommend OTC or prescription medications.
That said, the following home remedies may help with acid reflux:
If baking soda and other home remedies don’t work to keep your acid under control, OTC treatment options include:
Many mild cases of acid reflux can be managed with home remedies and OTC medication.
However, if you experience any of the below symptoms, contact your healthcare provider:
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Source: https://gardencourte.com
Categories: Recipe
This post was last modified on 04/11/2023 09:43
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