Gordon Ramsay’s Barbecue sauce is bold, tangy, and sweet. I found this easy homemade barbeque recipe god-dam easy and delicious. This Gordon Ramsay’s barbecue sauce turned me from a barbeque nay-er to a barbeque say-er.
Onion, cumin, garlic powder, pepper, and other sauces are the go-to flavors for emulsifying the barbecue sauce taste. This sauce is used as a marinade, or the topping for chicken, meat, pork, burgers, sandwiches and with many other Gordon Ramsay recipes. Making this barbeque sauce at home is so easy. You’ll wonder why you ever bought it!
The sauce also has some delicious Worcestershire sauce for that umami flavor. In case, you have run out of Worcestershire sauce, just choose any of its substitutes. Here is a list of Worcestershire sauce substitutes for you.
Read more : Tag: lobster thermidor rick stein
Are you all geared up to fire up the grill but you don’t have the sauce? Never mind, it just takes 15 minutes to make a fresh, sweet, and smoky sauce. Acquiring the balance of flavors in your sauce is a challenge.
This is where this recipe for BBQ sauce from Gordon Ramsay will be your knight in shining armor. Check out the entire recipe to understand the drill to make it. You can also find a similar video for reference below.
Drizzle a little olive oil on a pre-heated pan. Add finely chopped three cloves of garlic and onion. Sauté them, add one teaspoon of brown sugar for caramelizing the sauce.
Simultaneously, add a splash of water and a teaspoon of smoked paprika for a unique smokiness in the sauce. Blend it nicely and let it soak the water.
Read more : How to Make Yogurt
Once the water is soaked, add Worcestershire sauce, tomato ketchup. Season it with salt and black pepper. Mix all the sauces and spices well. Simmer the flame for 5-10 minutes and bring it to a proper boil. The drill is to cook the spices well, not to burn them.
The time for boiling can completely depend on the consistency you require. I don’t want it to be either soggy or thicker. So, I blanched it for only 5 minutes. Here I am ready to gobble Gordon Ramsay’s Smokey barbeque sauce!
Using lusciously thick barbeque dip sauce with sliders or chicken wings brings outa sweet, tangy, yet smoky flavor. The beauty of this Barbecue sauce recipe is that It’s flexible and simple.
It is designed to complement the grilled sliders, burgers, and sandwiches. The shine and glaze of the sauce are more earthy and mushy.
Try this one surely! Let me know how it goes in the comments section below.
Source: https://gardencourte.com
Categories: Recipe
This post was last modified on 13/10/2023 01:54
For all my beauties with dark inner thighs, armpits, bikini area and spots, etc, this…
Are you a passionate cook aspiring to embark on a rewarding culinary journey? Whether you're…
Discover the perfect wall colors to complement your grey kitchen cabinets, creating a harmonious and…
Generally, a 10×10 kitchen remodel ranges from $15,000 to $45,000, but several factors could cause…
Sleek and durable, quartz countertops are the latest trend in kitchen and bathroom renovation. Comparable…
IKEA kitchens are designed to be as simple as possible to assemble and install yourself.…