Kitchen cabinets take a lot of abuse, suffering accidental spills, cooking splatters, and a continuous barrage of fingerprints. Yet those hardworking uppers and lowers tend to get short shrift during regular weekly cleaning, so by the time you realize they’ve been neglected, grease, grime, dirt, and smears may have built up considerably.
This is not merely unsightly: Oft-handled cabinet hardware can harbor germs, and food crumbs hiding in back corners can invite bugs and vermin. Plus, most kitchen cabinets are made of wood, a porous material that can become stubbornly sticky yet calls for a gentler approach than you might use on metal or laminate.
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To get those crucial cupboards into pristine condition, follow this step-by-step guide—and make cleaning kitchen cabinets an open and shut case!
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When cabinets aren’t ceiling height, those few inches atop the uppers can be a major mess magnet. Go at it on a sturdy step stool or ladder. If it’s just dust, deal with it using a long-handled duster or the small round brush attachment of a vacuum.
If grease has combined with dust, removing it may be the nastiest part of your cabinet cleaning mission.
The goal is to clean, not damage, your cabinets.
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A mild abrasive paste of one-part baking soda to two-parts water is a natural, cost-effective weapon against sticky, yellowish grease buildup that could do the trick.
If opting to tackle grease with a commercial product, spot test first on an inconspicuous area. Be especially cautious with magic erasers; these blocks of non-toxic melamine foam have the texture of super-fine sandpaper that can damage varnished wood and glossy paint finishes.
Grease and dirt love crevices, so both are bound to settle in cabinet trim—the more ornate, the cruddier it can become.
Go at metal aspects of cabinets properly.
Source: https://gardencourte.com
Categories: Kitchens
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