Is Calphalon Oven Safe? Let’s Find Out!

Don’t get confused — Calphalon is a brand of cookware, not a type of cookware material. From cookware, bakeware, kitchen appliances, kitchen tools, and cutlery, Calphalon is a kitchen essentials shop.

Now that we’ve gotten that out of the way, are the Calphalon pans oven-safe? Yes, Calphalon pans are oven-safe. Not only the pans, but some of their bakeware is oven safe as well. From stainless steel, nonstick, cast iron, and copper, most cookware products from Calphalon are oven safe.

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Instead of wasting your time checking out if each product is oven safe or not, we did all the research for you. As per the product information on Calphalon’s website, here are their cookware and bakeware and the maximum heat tolerance they can withstand inside the oven.

What does this imply? It simply means, when you buy a Calphalon pan or bakeware, you have the peace of mind that it’s oven safe. The maximum heat tolerance of each cookware inside the oven differs.

However, it’s safe to say that Calphalon pans are oven safe for cool baking at 225 degrees Fahrenheit to moderately hot at 400 degrees Fahrenheit. Furthermore, Calphalon cookware with lids made of tempered glass is oven safe as long as the temperature in the oven is 450 degrees Fahrenheit or below.

Table of Contents

• Is Calphalon Broiler-Safe?
• Are the Handles of Calphalon Pans Oven Safe, Too?
• What to Remember When Using Calphalon in the Oven
• How to Take Care of Your Calphalon Pans
• Bottom Line

Is Calphalon Broiler-Safe?

Another million-dollar question is: Are Calphalon pans broiler-safe? Not all. Some of their products are broiler-safe, while some are not. Remember that if a product is oven safe, it does not guarantee you that it’s broiler-safe.

It’s always best to check the product description and confirm if it’s broiler-safe or not. Here are the Calphalon products marked as broiler-safe:

• Calphalon Contemporary Stainless Steel
• Calphalon Tri-Ply Stainless Steel
• Calphalon Tri-Ply Copper
• Calphalon Accucore Stainless Steel
• Calphalon Pre-seasoned Cast Iron
• Select by Calphalon Cast Iron Cookware
• Simply Calphalon Enamel Cast Iron

On the list, you may notice that there’s no nonstick cookware. It’s because the nonstick coating can never withstand the direct heat from the broiler. This kitchen rule applies to all nonstick cookware, not just for Calphalon.

Just remember that all nonstick Calphalon cookware is not broiler-safe. Placing a nonstick Calphalon pan inside the broiler voids the warranty.

If you need broiler-safe Calphalon cookware, it is best to settle with either cast iron or stainless steel. However, not all stainless steel is broiler-safe. Always proceed with caution if you plan to use stainless steel inside the broiler.

There are only two exemptions on the Calphalon stainless steel that are not broiler-safe, the Select by Calphalon Stainless Steel and Simply Calphalon Stainless Steel. Even though these two products are made of steel, they have silicone-wrapped handles that cannot withstand the direct heat of the broiler.

All the rest of the stainless steel cookware mentioned above are broiler-safe. Also, you need to remember that Calphalon cookware with lids is not broiler-safe. Always remember not to place a covered Calphalon pan under the broiler.

Are the Handles of Calphalon Pans Oven Safe, Too?

If a Calphalon pan is classified as oven safe, this includes its handle as well. For example, a stainless steel and nonstick pan also have stainless steel handles that are oven safe. If Calphalon declares a product as oven safe, it’s a given that its handles are oven safe too.

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Just a tip, when you’re buying pans, aside from Calphalon, take precautions in handles made of wood, plastic, or silicone if you plan to use it inside the oven. The materials mentioned may have a limited heat tolerance inside the oven.

Plastic and silicone handles could melt inside the oven, while wooden handles may spark, especially at high temperatures. It’s best to check the instruction manual of the product and confirm its temperature rating when used in the oven.

One last tip when taking out a Calphalon pan inside the oven, always wear an oven mitt or potholder. Cookware fresh out of the oven is quite hot, so as its handles. You don’t want to experience nasty burns, do you?

What to Remember When Using Calphalon in the Oven

If you own Calphalon pans or plan to buy one, there are some precautions you need to remember when cooking inside the oven. It’s crucial to remember and follow these precautions.

This is to avoid damage to the cookware, and most importantly, to prevent burns or injury. Here are some kitchen hacks you need to remember when cooking Calphalon in the oven:

Never Overheat Calphalon Cookware Inside the Oven

Never overheat your Calphalon cookware inside the oven. Regardless, if it’s stainless steel, cast iron, or nonstick, never go beyond the recommended heating capacity of the cookware.

As you may notice in the table above, the maximum heating capacity of most Calphalon cookware ranges from 400 to 500 degrees Fahrenheit.

The guide is there for a reason, so you’ll avoid overheating your cookware inside the oven. Oven temperatures above 500 degrees Fahrenheit are never recommended for nonstick cookware. Nonstick coating or Teflon coating breaks down in high temperatures. The coating releases harmful gases and toxic fumes, which are health hazards.

As for any type of cookware, whether Calphalon or not, overheating causes permanent damage to the pan. Overheating is the reason for discoloration, unsightly heat tint, and losing the nonstick quality.

Avoid Drastic Temperature Changes

Your Calphalon pans should not experience drastic temperature changes. That means you have to preheat the pan inside the oven. Also, let the pan cool down inside the oven before taking it out. Lastly, never submerge the pan in cold water while it’s still hot.

How do you preheat a Calphalon pan in the oven?

• Apply a thin layer of cooking oil to the pan.
• Place the pan inside the oven over low to medium heat.
• Let it heat up for 2-3 minutes before adding the food.

This process applies to stainless steel, nonstick, or cast iron pans. Preheating the pan is particularly important, especially when you cook foods in the oven at high temperatures.

It’s always important to preheat the pan to avoid the food from sticking to the cooking surface. Furthermore, preheating prevents hot spots from unevenly cooking the food.

Also, when pans experience drastic temperature changes for prolonged periods, the pans either contract or expand, leading to warping.

Always Use Two Hands and Oven Mittens

Most Calphalon pans are heavy and tend to become super hot, especially when they’re fresh out of the oven. Make it a habit to use both hands and oven mittens when taking out or transferring the pan.

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Always observe protective measures to prevent injury and spills. Also, make it a habit to place a potholder over the handle to remind you that it’s hot to touch.

Broiling Precautions

As mentioned earlier, cookware marked as oven-safe does not guarantee that it’s broiler-safe. Broiling is a cooking process that involves direct heat exposure at higher temperatures, so other cookware could not withstand that. Always make sure the cookware is broiler-safe according to the instruction manual.

Also, always be careful when broiling as the fats from the food can cause flare-ups. You need to observe the food while still cooking in the broiler. It’s recommended to use the broiler for a short period only, like 10-15 minutes tops.

How to Take Care of Your Calphalon Pans

If you want your cookware to last, take care of it as recommended in the instruction manual. When you purchase Calphalon cookware or bakeware, it comes with an instruction manual on its proper care.

To give you an idea, we have summarized some important points on taking care of your Calphalon pans. Remember that consistency is the key for your Calphalon cookware to last.

When Washing

When washing your Calphalon pan, avoid immediately exposing it to cold water, especially when it’s still hot. If you get used to this bad practice, the cooking surface may start to look distorted or may form bubbles. Let it cool down first before washing it. After the pan cools down, only use warm water when washing it.

In addition, always check if the cookware is dishwasher safe or not. Even if the cookware is dishwasher-safe, washing them by hand is more preferable. This is to preserve the pan’s natural shine and avoid them getting exposed to harsh chemicals inside the dishwasher.

If you wash Calphalon pans by hand, use a non-abrasive cloth or sponge and mild dishwashing soap. Avoid using harsh cleaning solutions, brushes with hard bristles, or abrasive cleaning pads on your Calphalon pans, as this may lead to the tarnishing of the pan’s cooking surface.

Avoid Scratches

Calphalon pans are durable, long-lasting, scratch-proof, and can withstand pressure. However, if you want a well-maintained pan, avoid cutting ingredients on the cooking surface. Some people make it a habit to slice butter on the cooking surface, but this may only lead to scratching of your pan.

Also, make sure to gently and adequately store your cookware. Don’t just randomly stack your pans so that other utensils may not cause scratches on the cookware. It’s better to hang the pans or at least store it with the bottom side up.

Consider Polishing Your Calphalon

If your pan is losing its natural shine or luster, consider polishing it. You can use a special polisher to restore their original shine and make them look brand new. However, make sure that the special polisher you use is suitable for its material.

You can also buff your Calphalon pans from time to time to remove scratches and restore their original look. You can use a scrubbing pad and rub it in the pan in a light circular motion until the scratches have been removed.

What if your Calphalon pan is severely damaged? It’s probably time you consider buying a new one. Severely scratched nonstick Calphalon pans may lose their natural nonstick coating, and the damage may be beyond repair. Furthermore, this can cause leaching, which is a health concern.

Bottom Line

Now there you have it! That’s all the knowledge you need to know. Calphalon pans are oven safe. Just make sure not to overheat it. Always check the oven-safe temperature guide above. Most importantly, it’s always best to read the product’s instruction guide for any clarifications.

Investing in a quality cookware set like Calphalon is always a good choice. Not only are you creating wonderful dishes, but you’re also investing in pans that will last for a long time. You can buy Calphalon cookware, bakeware, and other appliances on Amazon. Have a tastylicious cooking!

Source: https://gardencourte.com
Categories: Kitchens