The pickleball kitchen rule states that a player must hit all volleys from outside of the non-volley zone (the kitchen). In summary, players can NOT step into the kitchen or be touching the kitchen line when volleying the ball. The ball must have bounced before stepping into the kitchen to hit it.
Updated: September 19, 2023
You are watching: Pickleball Kitchen Rules
But, here’s the deal:
The pickleball kitchen rule is a bit more complicated and is actually a set of 8 rules that all roll up into the kitchen rule.
This means that people are unfamiliar with the concept of a kitchen and often break the rule because it’s difficult to keep straight.
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Here are 2 additional terms that will be helpful to understand when learning about the kitchen rules:
A volley is when you hit the ball in the air before it has bounced.
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Dinking is when the ball comes over the net, bounces once, and you return the ball.
It’s a very strategic part of a pickleball game because the intent is to dink or lob the ball over the net to ensure your partner can’t smash the ball back to your side.
If you can learn how to strategically place or dink the ball to your opponent’s side this can be a game-changer and help you win more points and games.
The kitchen in pickleball, officially known as the non-volley zone (NVZ), is defined by a line that is parallel to the net and is 7 feet from the net on both sides of the net and runs to each of the two sidelines. The lines are part of the kitchen.
The concept of the kitchen is to eliminate the “smash” type of hits that you find in other sports such as tennis, badminton, squash and racquetball. A smash hit that is close up at the net inevitably ends the play by putting the opponent at a disadvantage because of the hard, fast hit.
The original inventors of pickleball, Joel Pritchard, Bill Bell and Barney McCallum wanted the game to be a game that was easy enough for most people to play and one where the ball could be hit with pickleball paddles, without the worry of a constant spray of hard hits that interrupt play.
As a result, they created the non-volley zone and introduced the concept of a “dink” hit which is to gently lob the ball over the net while up close, either while standing in the kitchen zone (if the ball has bounced) or from behind the line. A pickleball game can get very strategic and interesting when players have a “dink” rally.
One key point about the pickleball kitchen rule is that it’s about the physical ground not the space above the ground. The rule does not prohibit you from standing outside the kitchen (and not on the kitchen line) and hitting a volley shot with your pickleball paddle over the kitchen zone.
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If you want to learn more about the official kitchen rules, keep reading because I’ve included further explanations of the official rules from the USAPA Rule Book.
Yup, I think I hear myself saying it again. Stay out of the kitchen, always.
Unless you know the ball has bounced.
It’s no doubt that the kitchen rule is one of the most challenging rules in pickleball to follow and is often misunderstood.
It takes practice and a constant awareness of the rule in order to master it so that you avoid earning faults and losing games.
If you are interested in learning about other pickleball rules that are often misunderstood, read my article called 7 Must-know Pickleball Rules That Will Surprise You.
If you want to learn more about the kitchen rule and the other official pickleball rules, read the USAPA Rules Book. The kitchen rule can be found in section 9, Non-Volley Zone Rules.
If you like to learn from videos, look at this video from Pickleball Channel that does a great job of explaining the kitchen rule.
Non-Volley Zone Video
Source: https://gardencourte.com
Categories: Kitchens
This post was last modified on 12/10/2023 10:07
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