Ready in just 15 minutes, these tasty sweetcorn fritters are perfect for a quick vegetarian meal or appetizer!
This easy sweetcorn fritters recipe is SO simple to make!
You are watching: Sweetcorn Fritters with Yogurt dip
It’s ready in just 15 minutes and makes a fantastic vegetarian meal the whole family will love.
This recipe is inspired by Gordon Ramsay’s famous Thai sweetcorn fritters from his “Ultimate Cookery Course” TV show.
I made a few tweaks over the years and finally decided to share this simpler version. I promise it’s sure to become a family favorite!
Jump to:
These corn fritters are incredibly simple to make and call for super basic ingredients.
To make the most of this simple vegetarian dish, pick the best-quality ingredients you can!
Read more : How to Find the Best Monstera Soil Mix Recipe for You (Beginners Guide)
All you need is less than 10 ingredients:
I said it before and I’ll say it again, these easy vegetarian fritters taste absolutely incredible.
But they taste even better when paired with a flavorful dip.
This yogurt dip is my go-to sauce. It’s refreshing, slightly spicy, citrusy, and best of all, it takes 2 minutes to make!
All you need is Greek yogurt, finely chopped red chili pepper & cilantro, lime zest, and juice.
Mix everything in a bowl and serve it with the fritters, I promise they’re the perfect combo!
If you have a leftover dip, it will also go super well with these chicken meatballs, cod meatballs, or with quick roasted potatoes.
This sweetcorn fritter recipe is absolutely foolproof and such a breeze to make in just 15 minutes.
Read more : Mermaid Slime
Here below is the step-by-step recipe with pictures.
Scroll down until the end of the post for the full printable recipe.
STEP 1. Stir flour and baking powder in a bowl, add in the egg and milk a little oil, and whisk until combined.
STEP 2. Add the sweetcorn kernels, red chili pepper, cilantro, and spring onion into the batter.
STEP 3. Stir until all ingredients are combined.
STEP 4. Pour spoonfuls of the corn fritter mixture into a skillet. Cook each fritter for 2 minutes for each side. Transfer to a plate and serve with the yogurt dip, or with homemade ketchup.
Did You Try This Recipe?
Please let me know how you liked it! Leave a comment below and share a picture on Instagram with the hashtag #thepetitecook!
Don’t forget to subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.
Source: https://gardencourte.com
Categories: Recipe
This post was last modified on 13/10/2023 22:05
For all my beauties with dark inner thighs, armpits, bikini area and spots, etc, this…
Are you a passionate cook aspiring to embark on a rewarding culinary journey? Whether you're…
Discover the perfect wall colors to complement your grey kitchen cabinets, creating a harmonious and…
Generally, a 10×10 kitchen remodel ranges from $15,000 to $45,000, but several factors could cause…
Sleek and durable, quartz countertops are the latest trend in kitchen and bathroom renovation. Comparable…
IKEA kitchens are designed to be as simple as possible to assemble and install yourself.…