Homemade Cotton Candy Recipe

Reminisce your trips to the carnival by making this DIY cotton candy recipe in the comfort of your own home! Best of all, we’re making this homemade cotton candy at home without a cotton candy machine.

Also known as candy floss or fairy floss, cotton candy is a melt-in-your-mouth sugar confection that has a sweet scent lingering on each bite. They sometimes stick to your fingers and have that slight crunch from crystal sugars. Cotton candy comes in varieties of flavors and colors (like red and blue), making them a true carnival and amusement park staple alongside baked corn dogs and onion rings.

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What’s In Our Homemade Cotton Candy?

Unlike other candies in the market, cotton candies are not as easily accessible to everyone. While there may be a few packed versions on your favorite grocery aisle, its nostalgic scent and flavors are just not the same as the freshly made ones from the carnival. But don’t worry because we’ve got you all covered!

In this homemade cotton candy recipe, know what type of sugar is best used to experiment with your cotton candy flavors!

To give you a rundown, here are the ingredients what you will need for this cotton candy recipe:

• Sugar – instead of using the pre-mixed floss sugar, we used granulated sugar for this cotton candy recipe.
• Raspberry extract – the most common cotton candy flavor is blue raspberry, but as raspberry extract is more readily available in local grocers, we recommend using this ingredient instead. Although, you may also use other flavors of your choice to make this cotton candy recipe uniquely your own.
• Water – this homemade version uses boiling water to help the corn syrup, sugar, and salt melt into a syrup.
• Corn syrup – this will help prevent your sugar mixture from crystallizing and will keep them pliant during the cotton candy-making process.
• Salt – adding salt helps enhance and balance out the sweet flavor of your cotton candy.
• Red food coloring – typical cotton candy color is red, but feel free to experiment with colors and try to mix and match it with your flavorings!

How To Make Homemade Cotton Candy

Now, how to make cotton candy, you may ask? These light and airy spun sugary treats are generally made using a specialized machine. Luckily, we have some tips and tricks up our sleeves in so you can try this homemade cotton candy recipe easily without a cotton candy machine.

So get your cotton candy ingredients ready! We’re about to show you how to make DIY cotton candy a whole lot of fun with our easy recipe.

1. Combine the ingredients except the extract and coloring into a saucepan.

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2. Heat the mixture to 320 degrees F.

Using a candy thermometer and achieving the suggested temperature prevents the sugar mixture from burning.

3. Transfer the sugar mixture into a heatproof container with a shallow volume.

4. Pour the raspberry extract and red food coloring then stir.

Feel free to experiment with this step. You can switch any extract into a different flavor and the coloring into any color that you like. You can also separate the sugar mixture into two to create two different colors, like red or blue cotton candy.

5. Place parchment paper on a table or counter.

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6. Dip a sturdy whisk into the sugar syrup and aim it onto the prepared parchment paper.

The whisk will help you make the “nests” or very thin strands of sugar that make up the cotton candy.

7. Swing the whisk back and forth.

Dip and swing the sugar mixture and let thin strands fall onto the parchment paper. Continue the same method until a nest of spun sugar is formed.

8. Use a lollipop stick to roll the “nests” and shape your homemade cotton candy.

Tips For Making Homemade Cotton Candy

Cotton candy is typically done with a cotton candy-making machine, a stick, and a candy cone. Here are some easy tips to help you make our homemade cotton candy recipe:

• Use a candy thermometer to make sure the mixture heats up to 320 degrees F. In candy making, using a candy thermometer will help keep your sugar mixture from burning. The desirable temperature for this homemade cotton candy is 320 degrees F 一not too hot, not too cold. So you don’t end up second-guessing, just use your handy candy thermometer!
• Prepare the parchment paper beforehand. Provide a clean surface on your kitchen counter and lay out your parchment paper beforehand. Since you will be dipping the whisk in the sugar mixture and letting it drip onto the parchment paper, make sure you have a heavy object to support the ends of your parchment paper.
• Try using two spatulas instead of parchment paper to catch the nest. If you ran out of parchment paper, simply set up two spatulas on a table. Put some weights on each spatula to hold them in place. Any heavy object will do! Then using your whisk with the cotton candy sugar mixture, run it over the two spatulas to make the nest. Slide the nests of cotton candy onto a stick or a container to catch the cotton candy.
• Work fast as the sugar mixture thickens and hardens quite rapidly. The trick here is to work quickly, but efficiently. Working fast will prevent the mixture from hardening and thickening. If it does, then it gets difficult to create the nests.
• Reheat your sugar mixture if it’s starting to get thick and hard to dip into. If you feel like your cotton candy sugar mixture is getting thick and hard for the whisk to dip, then you can simply put it in the microwave to reheat for 2 minutes and 30 seconds with 15-second intervals (so as to not burn your sugar mixture). Make sure to place them in a heat-proof bowl!

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