Homemade dinner rolls are easy to make and come out of the oven light and fluffy!
So much better than store-bought, these soft rolls are perfect with butter, served with lasagna, or even to use for sliders!
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Make this easy yeast roll recipe any time dinner rolls are called for. These go great with soup, stew, and really with any saucy recipe!
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YEAST For best results, use fresh active yeast. To tell if yeast is still fresh, add some sugar to the yeast in warm water. If the yeast bubbles up after 10 minutes, it’s still good to use.
DAIRY Whole milk and full-fat butter will give the finished rolls a rich and mildly sweet flavor.
SUGAR Sugar activates the yeast. For extra fiber, use a half and half ratio of whole wheat flour to white, and for a gluten-free dinner roll, use a gluten-free flour blend and increase the yeast and water (or follow the instructions on the package).
EXTRAS For savory rolls, stir in some Everything Bagel Seasoning or some Italian Seasoning. And for a sweet spread, try this wonderful recipe for Honey Butter.
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It’s never been so easy to make homemade dinner rolls:
Keep dinner rolls in a zippered bag or covered container in a cool dry place, and they’ll stay fresh for up to 5 days. Freeze baked and cooled rolls on a cookie sheet and then place them in a zippered bag with the date labeled on the outside. They’ll keep in the freezer indefinitely, but are best if used within 3 months. Let frozen rolls thaw at room temperature before serving.
Did you make these homemade Dinner Rolls? Be sure to leave a rating and a comment below!
Source: https://gardencourte.com
Categories: Recipe
This post was last modified on 22/10/2023 10:27
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