Have you ever had a jam that was made from meat? Me neither. This is the reason why Gordon Ramsay’s bacon jam toast recipe intrigued me. I was like, bacon jam! What? His recipe includes unique ingredients too.
You’ll find freshly brewed coffee and maple syrup on the list, along with brown sugar and red pepper flakes. If this didn’t surprise you, then add shallots and onions to the mix as well.
What caught me off guard the most was how all these flavors that you least expect to blend go together so well. The pinch of red pepper flakes adds the right amount of hot notes to the jam.
The coffee comes with its bitterness and the maple syrup and brown sugar are, of course, for the sweetness. The bacon adds a rich taste to the jam and is the star of the show.
The part I liked the most is that you can cook everything in bacon fat. This gives the jam the extra richness and flavor of the bacon. The recipe is also pretty simple.
Bacon jam is a spread made with a combination of sweet and savory flavors. An amazing jam that is surely a bacon lover’s dream is here to satiate your taste buds and sweet tooth. It
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It can be paired well with appetizers, grilled meats, and a lot of other dishes. So without further ado, bring your fantasy fare out by making delicious Gordon Ramsay bacon jam in no time.
Heat the olive oil and cook the bacon chunks until they turn golden brown and the fat is released. Let a spoonful of fat remain in the pan and remove the cooked bacon. Ramsay then prepares the jam sauce with onions, shallots, butter, brown sugar, salt, pepper, maple syrup, coffee, and bacon fat.
When the jam is caramelized evenly, turn off the flame. Gordon Ramsay’s caramelized bacon is ready.
Follow the below important tips while you make Gordon Rmasya bacon jam toast.
Start by adding the bacon to the skillet and cook until the fat is removed and the bacon is cooked through brown and crispy. Take out the bacon and set it aside. Drain the fat only by keeping a tablespoon in the skillet.
Then, add the shallots and onions to the skillet and cook them on low heat until they caramelize.
When the onions are caramelized, add maple syrup, brown sugar, coffee, and apple cider vinegar. Cook it on low heat for about 10 minutes. Further, add the cooked bacon chunks and let it combine evenly.
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When the jam is thick and looks brown, remove the skillet from heat. Toast the bread in butter and serve the jam over the toast.
Once the jam is cooked, it will look brownish and chunky. If you want a smoother consistency, you can also blend the mixture. When it comes to taste, the jam has a strong flavor of bacon and is mostly sweet. But you’ll find consistent savory, bitter, as well as hot notes in a jam. The buttery toast is the best companion to this breakfast delight.
Simmer the bacon jam until you achieve brick-brown color and thickened the consistency. You need to cook the bacon jam over low heat for about 1 or 2 hours to achieve a perfect blend of flavors.
Homemade Gordon Ramsay bacon jam toast can be safely refrigerated for up to two to four weeks. Make sure to store the bacon jam in any airtight container.
The possibilities to mingle with Gordon Ramsay bacon jam are endless. However, some of the best options to pair up the Gordon Ramsay bacon jam are burgers, pizza, and much more.
This multipurpose bacon jam is a flavor explosion that also goes well with the starters and appetizers. Check out the suggestions below if you need a little nudge.
Yes, the bacon jam can be refrigerated for up to 2-4 weeks. You can freeze it for longer but I would recommend not having it for more than a month. Whenever you wish to use just thaw it in the refrigerator before serving. If it is hard to spread, you can also reheat the jam in the microwave for a few seconds.
Grab your apron and get ready to prepare Gordon Ramsay bacon and jam toast. Find all the details in the above article and let us know how it goes in the comment section below.
Source: https://gardencourte.com
Categories: Recipe
This post was last modified on 11/10/2023 01:03
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