The Gordon Ramsay Burger recipe is an art of using a unique Gordon Ramsay hamburger blend of brisket, chuck sirloin, short rib ground beef, and freshly grilled onion slices that add such an essential component to building the perfect burger. (Also see Gordon Ramsay Breakfast Burger)
Raw onions are too strong and acidic and miss the flavor mark. Grilled onions are easy to make and add flavor to the burger pattie.
You are watching: Gordon Ramsay Burger Recipe: All His Secrets Revealed
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I’ve heard a lot of cooking tips on how to make a great burger in my lifetime, like toasting the buns on the grill beforehand with butter, don’t move the patties on the grill to stop them from breaking up, and seasoning the burger well. But one piece of advice stood out: Gordon brushed the burger patties with butter to baste them just about two minutes before taking them off the grill.
Gordon seasons his burgers liberally with coarse sea salt and coarsely ground pepper; he also uses garlic powder. While the burgers are cooking, he lightly seasons the onions with salt and pepper, adds a touch of olive oil, and grills the onions as the buns are toasting.
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The best meat for hamburgers is 80/20 ground chuck, meaning 80% lean meat and 20% fat. You can mix and match meats, but fat equals juiciness and flavor if you want a juicy burger, so an 80-20 or 70-30 lean-to-fat ratio in ground beef is essential. Gordon commonly combines Chuck, Brisket, Short Rib, Sirloin, or TriTip for burger blends.
The best time to salt your burger patties is as close to the cooking time. Once your pan or grill is hot, grab your sea salt and ground pepper and season the patties outside right before cooking them.
(Check out Gordon Ramsay’s Top Signature Burgers: Las Vegas & Chicago 2023)
Source: https://gardencourte.com
Categories: Recipe
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