Entertaining guests is an art form. And it can be intimidating. But United Kingdom-based chef and restauranteur Angela Hartnett can help.
Hartnett, a protegee of Gordon Ramsay, has released her first cookbook in the U.S. with more than 100 recipes — all geared toward hosting at home. “The Weekend Cook: Good Food for Real Life” hit shelves Tuesday (Bloomsbury Absolute, 288 pp).
You are watching: Can a roast chicken recipe be ‘wonderfully simple’? This Michelin starred chef thinks so
The book includes recipes meant for gathering with friends and family inspired by Hartnett’s own community and is meant to help readers share meals with their own loved ones.
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Stanley Tucci, actor and author of multiple cookbooks himself, says the book is “everything one wants in a cookbook,” according to a press release.
Roast chicken is a home-cooked classic and one of the recipes featured in the new cookbook caught our eye: “Neil’s Sunday Chicken,” named for the chef’s husband, Neil Borthwick.
In “The Weekend Cook” Hartnett, who heads up Michelin starred modern Italian restaurant Murano in London, writes that for a while, she and her family found themselves having roast chicken for lunch each Sunday.
“It got to the stage when even my sister, who comes over a lot, said that it was becoming ridiculous and ‘can we have something else for a change’,” Hartnett writes. “But our roast chicken is delicious and this is a wonderfully simple way to cook it.”
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Publisher Bloomsbury shared that recipe with USA TODAY.
In sharing the recipe in her new cookbook, Hartnett adds that if you want to alter the recipe a bit, you can. “For something a bit different and Moroccan in feel you could add some preserved lemon and coat the chicken in harissa, and use more onion and garlic and fewer carrots,” she writes.
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Source: https://gardencourte.com
Categories: Recipe
This post was last modified on 11/10/2023 02:16
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