Creamy Roasted Gordon Ramsay Tomato Soup

Savor the Creamy Roasted Tomato Soup Experience!

Let me take you on a journey to tomatoey goodness that will warm your soul and make your taste buds jump for joy.

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Recently, I stumbled upon a recipe for the creamiest Roasted Gordon roasted tomato soup ever, and let me tell you; it’s pure comfort in a bowl.

Imagine plump, ripe tomatoes roasted to perfection.

Their natural sweetness intensifies with every minute in the oven. The smell alone will transport you to a cozy kitchen, where memories are made, and appetites are satisfied.

Once those roasted beauties are blended to velvety smoothness, it’s time to add a splash of cream, transforming this soup into a luscious, dreamy delight. The creaminess adds a luxurious touch, making you feel like you’re dining at a fancy restaurant without the hefty bill.

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Now, here’s where the fun part comes in.

Grab your favorite soup garnishes and get creative! A sprinkle of freshly chopped basil adds fragrance, while a dollop of tangy sour cream adds a creamy tang that’ll make your taste buds dance happily. And don’t forget a crusty slice of bread for dipping. It’s like a warm hug for your taste buds.

What I love about this recipe is its simplicity.

With just a handful of ingredients and a little love, you can whip up a bowl of creamy roasted tomato soup that rivals any gourmet version. The soup warms you up on chilly nights, soothes your soul when you’re feeling under the weather, and brings smiles to everyone around the table.

So, the next time you’re craving a bowl of comfort, try this creamy roasted tomato soup. It’s like a cozy blanket for your taste buds, a burst of flavor that’ll have you coming back for seconds and a recipe that’ll become a staple in your kitchen. Get ready to indulge in tomato soup bliss!

Disclaimer: No tomatoes were harmed in making this soup, but they sure did transform into something delicious!

Equipment You Need To Make Roasted Tomato Soup

• Small Roasting Pan- Roast the tomatoes in the oven.
• Pestle and Mortar: Gordon Ramsay uses it for crushing herbs and spices.
• Stockpot – Prepare the potato soup in a stockpot.
• Bowl – Serve using a soup bowl.
• Cutting Board: Boos make the best wooden cutting boards.

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(Check out Gordon Ramsay’s Kitchen Essential Tools)

Gordon Ramsay Tomato Soup Ingredients

The ingredients for Gordon Ramsay’s tomato soup recipe are:

• 3-1/2 lb. of ripe tomatoes, halved
• 2 red onions, sliced
• 2 garlic cloves, crushed
• 1/4 cup of olive oil
• Salt and freshly ground black pepper
• 2 cups of chicken or vegetable stock
• 1/2 cup of heavy cream
• Fresh basil leaves, torn, for garnish

These ingredients make a delicious and flavorful tomato soup that is perfect for any occasion.

Homemade Tomato Soup with Fresh Tomatoes and Milk

1. Preheat the oven to 350 degrees.
2. On medium heat, place a roasting tray on the hob. Add the garlic, onions, and cayenne pepper first. Ensure your onions are well coated with olive oil, and cook for 5 minutes. A pinch of salt and pepper, brown sugar, and balsamic vinegar should be added to the tomatoes that have been cored and halved. Stir it well and bake for 25 minutes. Continue cooking the tomatoes for another 5 minutes or until they begin caramelizing.
3. Remove the roasting tin from the oven after 25 minutes and place it back on the back burner at medium heat. Add the vegetable stock and heat until boiling, then simmer for a few minutes. Stir in the double cream and simmer for two more minutes.
4. If you prefer a chunky rustic soup, you can use a potato masher to ‘blend’ your soup to a thick consistency. The flavors will all mix in your soup rather than if you blend it. A stick blender straight in the pan can achieve a traditional cream blend. (Check out The Ultimate Ninja Blender vs. Vitamix Face-Off)

Homemade Sundried Tomato Pesto Recipe

1. In a pan, toast the pine nuts until golden brown and crispy.
2. Grind the sun-dried tomatoes in a mortar and pestle until you have an oily paste.
3. Add a pinch of pepper and pine nuts, and continue grinding until you obtain the desired consistency for your pesto.
4. Grate the parmesan cheese and add a dash of olive oil (add some tomato oil to give it a little extra flavor.) You should have four heaping teaspoons to add to your tomato soup!

Can I Put Milk in My Tomato Soup?

Even though the tomato soup is delicious by itself, adding milk will substantially increase the richness of this dish. According to tradition, the best way to achieve the perfect creaminess of broth is to use milk rather than other ingredients, such as heavy cream or milk.

According to epicurious.com, You can enhance the flavor of tomato soup by adding just a pinch of sugar to cooked tomato dishes or pasta sauces. It also helps to bring out the natural sweetness of the tomatoes, especially when they are not as ripe as they might be.

Grilled Cheese and Tomato Soup Gordon Ramsay

There is just something about grilled cheese and tomato soup that makes it a perfect combination, though any sandwich or salad goes great with this recipe.

Source: https://gardencourte.com
Categories: Recipe