Gordon Ramsay roast duck is a Chinese spice rub braised in the black bean dipping sauce. Can’t wait to try it? Read this entire article to know more about this recipe.
Season the duck’s cavity with salt and pepper for Gordon Ramsay roast duck, and add spring onions, garlic, ginger, and star anise. Rub the five-spice powder over the duck and roast for about 4 hours.
Add garlic, black bean sauce, vinegar, soy sauce, and honey to a saucepan and cook for about 3-4 minutes—Flake roast duck skin using forks and serve with dipping sauce and pancakes.
If you are using frozen duck, ensure you thoroughly defrost it. Remove the giblets from inside the duck. Rinse the duck, inside and outside, with cold water—Pat dry with paper towels.
You should read the recipe card below to try your hands on this recipe. In the video below, you can also watch Gordon Ramsay making a roast duck.
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Make sure you try this recipe for a special occasion and rate it. Do share this recipe with your friends and family. But first, check out some other recipes from the Chef’s delight.
Trim and cut spring onions into halves. Mince the garlic cloves, fresh ginger roots, and keep them aside.
Pat dry the inside of the cavity and season the cavity of the duck with salt and pepper. Preheat the oven to 170 degree Celcius.
Add minced ginger, garlic, star anise, and chopped spring onions to the cavity. Now rub a five-spice powder all over the duck skin.
Place the duck on the roasting tray and roast in a preheated oven (170 C) for about an hour. Reduce the heat to 140 C and cook for 2.5 to 3 hours until the flesh is tender and crispy.
For the dipping sauce, add oil to a saucepan over medium heat. Cook garlic in the oil until it changes color.
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Now, add black bean sauce, soy sauce, vinegar, and honey to the pan and stir. Cook it for at least 3 minutes and transfer the sauce into the bowl.
After the duck is cooked, transfer it to a plate and cover it loosely using foil. Keep it aside to cool for at least 15 minutes.
Flake the meat off the duck, pulling it apart using two forks. Serve it with the dipping sauce and pancakes.
Gordon Ramsay roast duck has flaky and crispy skin with the flavors of garlic, ginger, onions, spices infused in it. The vinegar and honey added to the black bean sauce adds a subtle tangy and sweet taste to the sauce.
This dish needs 4 hours to get ready and it’s easy to cook at home. You can have it with Chinese pancakes and dipping sauce. So, get ready to roast the duck and enjoy this delicious English-Chinese fusion.
Gordon Ramsay roast duck is tender and juicy meat with crispy skin, and it’s glazed with a honey-balsamic glaze to give the duck a beautiful roasted look. Give it a try, and don’t forget to share your experience with us.
Source: https://gardencourte.com
Categories: Recipe
This post was last modified on 25/10/2023 10:04
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