Cross-contact occurs when a food allergen comes in contact with food or an item not intended to contain that allergen. Small amounts of allergens may cause allergic reactions.
Sometimes cross-contact can occur when you are preparing food in your home. There are several steps you can take to help prevent food mix-ups and accidental cross-contact.
You are watching: Avoiding Cross-Contact In Your Kitchen
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To ensure everyone (including your children, visitors, babysitters, etc.) can easily find foods that are “safe” for your child with food allergies,the food in your pantry, refrigerator and freezer. One way to do this is to use red and green circle-shaped stickers. You can buy these types of stickers or make your own. The red stickers are for the foods your child cannot eat and the green stickers are for the foods they can eat (“red” means “stop” and “green” means “go”). Apply these stickers to every food item in your house.
If you have both “safe” and “unsafe” versions of similar items (like soy milk and cow’s milk) in your home, do not store these products next to each other. Designate particular shelves or cabinets for storing the “safe” foods. Avoid purchasing items that look similar to each other, or place one similar item in a special container.
If your toddler is allergic to milk, buy a “special” sippy cup to use both at home and away from home. This cup is never used for anyone else. Put your child’s name on it. Having a special cup that is always used ensures that your child doesn’t grab the wrong cup by mistake.
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If you keep both “safe” and “unsafe” foods in your household, take steps prevent cross-contact:
Wash pans, utensils, and dishes in hot, sudsy water before using them to prepare food for someone with food allergies. Rinse off dirty dishes and utensils before loading them into your dishwasher.
Teach all members of your household to always wash their hands with soap and water immediately after touching or eating allergens. Consider having all members of the household eat food only in the kitchen and dining areas. This can limit food to areas that are easier to clean.
Source: https://gardencourte.com
Categories: Kitchens
This post was last modified on 25/10/2023 09:37
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