Whether you are cooking in your home or in a commercial kitchen, there is a chance for mistakes and accidents. From burnt toast to a nicked finger while slicing, there are many types of kitchen accidents, but one of the worst – and most dangerous – is a grease fire.
Studies have found that up to 5 million fires happen in kitchens each year. Fires caused by grease can be the most hazardous, so it is important to learn how grease fires start and how to avoid them. Knowing the appropriate way to handle a grease fire could save a life.
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A grease fire is caused when cooking oil becomes too hot. After oils boil, they can start to smoke and then burn, catching on fire. The best safety is prevention, so check out the below tips on how to prevent grease fires in your residential or commercial kitchen.
In addition to typical kitchen safety, there are a few key ways to prevent grease fires in commercial and residential kitchens:
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Even if when the chef or staff is careful, accidents can still happen in the kitchen. In the case of a grease fire, do not panic. Instead, remember these tips to safely extinguish the fire.
Your restaurant exhaust plays a huge role in preventing fire hazards and the buildup of other materials. Call AirPro Indoor Solutions today to ensure your kitchen exhaust is running safely and efficiently.
Source: https://gardencourte.com
Categories: Kitchens
This post was last modified on 11/10/2023 19:35
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