Uncle Ben's Long Grain Rice Original

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Directions

To retain vitamins do not rinse before or drain after cooking. Number of servings, 1/2 cup (#8 scoop): 18 – Rice: 1 lb (2 1/3 cups) – Water: 1 1/4 qt – Salt: 1 tbsp – Butter or margarine (optional): 2 tbsp. Number of servings, 1/2 cup (#8 scoop): 56 – Rice: 3 lb (1 3/4 qt) – Water: 3 3/4 qt. – Salt: 3 tbsp – Butter or margarine (optional): 1/3 cup. Number of servings, 1/2 cup (#8 scoop): 115 – Rice: 6 lb (3 1/2 qt) – Water: 7 1/2 qt – Salt: 1/3 cup – Butter or margarine (optional): 2/3 cup. Number of servings, 1/2 cup (#8 scoop): 192 – Rice: 10 lb (5 3/4 qt) – Water: 12 1/2 qt – Salt: 2/3 cup – Butter or margarine (optional): 1 cup. Stovetop method: Bring water to a boil. Add rice, salt and butter (optional). Stir. Cover tightly and simmer over a low heat until most of the water is absorbed (about 20 minutes). Transfer to serving pan and keep warm (160 degrees F). Fluff with fork before serving. Oven method: Combine rice, hot water (190 degrees F), salt and butter (optional) in a shallow pan. Stir. Cover and bake in a 350 degrees F oven until most of the water is absorbed (about 35 minutes). Remove from oven and keep warm (160 degrees F). Fluff with fork before serving. Steamer method: Combine rice. Hot water (190 degrees F). Salt and butter (optional) in a steam table pan. Stir. Cover and steam according to manufacturer’s directions or until most of the water is absorbed (about 35 minutes). Remove from steamer and keep warm (160 degrees F). Fluff with fork before serving. For best results: For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. To refrigerate cooked rice: cover tightly to keep grains from drying out and absorbing odors from other foods. To reheat cooked rice: add a small amount of water and cover. Heat in an oven, steamer or on a stovetop. Fluff rice and serve. To retain vitamins, do not rinse before or drain after cooking.

Description

Uncle Ben’s® Original Long Grain Rice. Perfect Every Time®. Finest quality ingredients. Trusted for over fifty years. Converted® brand. Enriched parboiled.

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Other Description

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Serving size. Cup: 1/2 – Scoop: #12 – Number of serving per bag: 723. Cup: 1/2 – Scoop: #8 – 4Number of serving per bag: 82. For foodservice recipes and easy hot water prep methods, call 1-800-432-2331 or visit our website at www.marsfoodservices.com. Freight shipping bag meeting requirements of applicable fright classification. For food service recipes, call 1-800-432-2331 or visit our website at: www.marsfoodservices.com. ®/TM trademarks ©Mars, Incorporated.

Nutrition Facts

Serving Size: 47.0 g

Servings per Container: 241

Energy 170 Total Fat 0 g Saturated Fat 0 g Trans Fat 0 g Cholesterol 0 mg Sodium 0 mg Potassium 75 mg Carbohydrates 37 g Dietary Fiber 0 g Sugars 0 g Protein 4 g Daily Percent Of Vitamin A 0 Daily Percent Of Vitamin C 0 Daily Percent Of Calcium 6 Daily Percent Of Iron 10 Daily Percent Of Niacin 15 Daily Percent Of Thiamin 25

Ingredients

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Enriched Long Grain Parboiled Rice [Long Grain Rice, Iron (Ferric Orthophosphate), Thiamin (Thiamine Mononitrate) and Folate (Folic Acid)].

Distributor

Mars Foodservices US P.O. Box 11547 Carson, CA 90749-1547 USA 1-800-432-2331 www.marsfoodservices.com

UPC

00054800011018

Source: https://gardencourte.com
Categories: Recipe