18 Places You Should Be Cleaning With Vinegar in Your Kitchen

The best all-purpose cleaner is probably in your cupboard right now. News flash: You should be cleaning everything in your kitchen with white vinegar. When diluted with water, it is a “miracle cleaner” that our test kitchen uses for almost everything. Vinegar is made of acetic acid, which is a natural disinfectant for killing some common germs like salmonella and E. coli, but is best when used in tandem with antibacterial soap and water to guarantee all germs are killed.

A huge gallon jug of distilled white vinegar from our favorite brand, Heinz, will run you $13 on Amazon, and the vinegar smell will evaporate more quickly than you think. But if you’re worried about it, you can always add some citrus peels or essential oils. Most applications call for a 1:1 ratio of water to vinegar so the strength of the acid isn’t too intense or damaging, and it can be stored in a jar or a spray bottle for easy access. Here’s how we use white vinegar to clean 18 things in our kitchens.

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1. Kitchen Sink

Use a 1:1 ratio of diluted vinegar and water and store it in a spray bottle. Then you can spritz and disinfect your kitchen sink, counters, or any other spots that you’d normally use bleach but want to be food-safe. To counteract the vinegar smell, you can use soapy water to rinse the sink afterward.

2. Floors

Don’t use expensive cleaners—mix 1:1 vinegar to water and mop the floor with it! This will protect your floor from too strong a concentration of acidic vinegar, and will help lift off any grease or dirt.

3. Greasy Stovetop

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Vinegar’s acidity helps cut through grease easily. Spray some vinegar and water mix onto a splattered stovetop, let it sit for 10 minutes, and then scrub down with soapy water. It should wipe right off. If not, leave it to sit a bit longer.

4. Sheet Pans

Clean your dirty sheet pans by mixing ½ cup baking soda and ½ cup white vinegar with hot water in the sink. It will bubble up like a school science project, but that reaction is what helps loosen the residue. Make sure your sink is plugged so they stay submerged, and let it soak for 30 minutes to an hour before scrubbing away with a scouring pad, the scrubby side of your sponge, or steel wool.

5. Stainless Steel Pots and Pans

If you have a particularly gnarly-looking stainless steel pan that won’t get clean, boil together water and vinegar for a few minutes. It will dissolve grease and get rid of any weird stains or water spots. If it’s really dirty, you can go longer. The more vinegar you use here, the more quickly the cleaning happens. Then dump the vinegar mixture and wash as normal with soap and water!

6. Enamel Pots and Pans

The same works for enamel or enamed cast iron (like your Dutch oven): boil water and vinegar together to help dissolve stains, and scrub off any remaining spots with soap and water.

7. Microwave

We tried using a vinegar and water mixture in Angry Mama, a funny-looking microwave cleaner, but you could get the same results by combining equal parts water and vinegar in a large microwave-safe bowl. Microwave it for about five minutes to loosen any gunk with the steam, then wipe clean. Make sure to put a chopstick or toothpick inside the bowl—if not, the water can superheat and make the bowl explode! (Something proven by the Mythbusters.)

8. Coffee Makers and Tea Kettles

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Whether you use an electric tea kettle, standard coffee maker, or Keurig, they can all be cleaned in the same way to get rid of mineral build-up. (This process is also known as descaling.) Pour a 1:1 ratio of water to vinegar into the water reservoir or directly into the kettle. Run it through the coffee maker or simply boil the water in the kettle, then rinse thoroughly with water. For automatic coffee makers (including those that use pods), you may have to run plain water through a few times to get the smell and taste of vinegar out. You can also use vinegar and water to clean stained tea or coffee cups.

9. Blender or Food Processor

Stuck on food, stains, or weird smells? Again, 1:1 water to vinegar and blitz it in the blender or food processor, then wash as normal.

10. Instant Pot (or Pressure Cooker) Sealing Ring

If your Instant Pot sealing ring smells or is stained, soak it in with a mixture of vinegar and water in your sink, a sheet pan, or any other vessel in your kitchen. Let it soak for as long as you want (an hour is great if you can spare the time), wash it with dish soap, and leave it out to dry and air out. You can also fill the whole pot with white vinegar, water, and lemon rind, then run the steam cycle for a few minutes.

11. Cloudy Wine Glasses

If minerals in hard water are causing your wine or drinking glasses to get cloudy, soak them in the sink with some non-diluted vinegar for a few minutes and wash as normal. The vinegar should dissolve the minerals.

12. Plastic Cutting Board

After cutting raw meat, it’s good to not only wash your cutting board, but also disinfect it with a mixture of water and vinegar. Wipe it down thoroughly with a mixture of vinegar and water—this is a great time to store the 1:1 mixture in a spray bottle for easy cleaning. It’s always best to use plastic cutting boards with meat, but if you use wood, make sure to follow these wooden cutting board cleaning rules.

Source: https://gardencourte.com
Categories: Recipe