Forget dinner rolls. This Thanksgiving, make space on your table for brown butter skillet cornbread.
The recipe is among many in Ina Garten’s latest cookbook, “Go-To Dinners,” released in October.
You are watching: Forget dinner rolls for Thanksgiving. Serve Ina Garten’s brown butter skillet cornbread instead.
The Barefoot Contessa cookbook is inspired by Garten’s time in the pandemic when she started to rethink “traditional ideas” of dinner preparation, she tells USA TODAY. It’s filled with recipes for simple meals including many make-ahead dishes that can be frozen and reheated.
We’re taking a page out of her book – literally – and opting for her brown butter skillet cornbread on Thanksgiving.
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And Garten shared the “key” to perfecting the brown butter skillet cornbread: “If you let it sit a little bit the cornbread (will be) moister,” she says, noting she means to let the batter sit before baking it.
Once done, the cornbread can be served with butter. But, at a Thanksgiving table, Garten says you might not even need butter.
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Melissa Clark of the New York Times made a cornbread with brown butter and since I love cornbread, I decided to use that trick to update mine. This is the most delicious cornbread I’ve ever made!
Serves: 10-12
Ingredients:
Instructions:
Go-To Dinners” Copyright 2022 by Ina Garten. Photographs copyright 2022 by Quentin Bacon. Published by Clarkson Potter, an imprint of Random House.
Source: https://gardencourte.com
Categories: Recipe
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