No one loves comfort food like Ina. And no one loves carbs of all kinds like I do. So as you can imagine, I had to test this Ina Garten stuffing recipe! Filled with sausage, apples, onions and cranberries, I knew this stuffing would hit all the right notes.
I followed this recipe (and use Ina’s tips) to make stuffing like the Barefoot Contessa herself.
You are watching: I Made Ina Garten’s Stuffing Recipe and It’s Exactly as Delicious as You Think It Will Be
Preheat oven to 300°F.
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Place the cubed bread in a single layer on a sheet tray and bake for 7 minutes. Remove from oven and toss into a very large bowl. Turn the oven up to 350°.
In a large saute pan, melt the butter and add the onions, celery, apples, parsley, salt and pepper. Saute over medium heat for 10 minutes, until the vegetables are softened. Remove from heat and add to the bread cubes.
In the same pan, cook the sausage over medium heat for about 10 minutes, breaking it up with a fork while cooking. Allow it to brown on one side before turning. Add to the bread cubes and vegetables.
Add the chicken stock and cranberries to the mixture. Mix well and pour into a 12×9-in. baking dish. Bake for 30 minutes, until browned on top and hot in the middle. If you’re hungry for more, try our favorite Ina Garten’s beef tenderloin recipe.
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This Ina Garten stuffing recipe hits all of my requirements—it’s got some sweet, some savory and some salty—and it all comes together for a perfectly well-rounded dish.
The only change I made was that the bread I used was fresh, so I had to toast it for twice as long to get toasty bread cubes. You could also get away with doubling the amount of stock from 1 cup to 2 cups if you like a more moist stuffing. Otherwise I thought it was perfect! The flavors went together really well, especially the apple and sausage.
Throw together her famous roast chicken and you’ve got a holiday meal!
Thankfully we have a few tips from the Queen herself to make the most delicious stuffing:
Source: https://gardencourte.com
Categories: Recipe
This post was last modified on 23/10/2023 10:14
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