Without a shadow of a doubt, roast spuds have to be our favourite thing about a Sunday lunch (alongside a homemade apple crumble to follow of course).
There are lots of recipes available to follow online and in cook books for the ultimate roast potatoes but there was one method that particularly caught our eye.
You are watching: We tried Jamie Oliver’s ‘best roast potato’ recipe and we’ll never go back
Celebrity chef Jamie Oliver’s ‘Best Roast Potato’ recipe is a bit different to many we had stumbled across before, so we decided to try it out.
READ MORE: We tried Jamie Oliver’s ‘easy’ Yorkshire pudding recipe and this was the end result
Jamie said on his website: “Simple as roast potatoes are, there’s a handful of tiny, but important, details – picked up throughout my cooking career – that when combined give you this ultimate recipe, which I believe creates the perfect roast potato. What a luxury.”
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Needless to say they were immense.
Crisp and crunchy on the outside and soft and fluffy in the middle, they tasted absolutely divine.
They did require some prep work as he suggests peeling and buttering them up a day in advance, but it was worth it.
Plus it does save you some stress in the long run especially if you are cooking for a crowd the following day.
The secret to making them super crispy is to “gently half-squash each potato”, Jamie said.
He also uses olive oil and garlic, plus fresh garlic and sage to intensify the flavours.
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Watch how we got on in the video above and make them yourselves using his easy recipe below.
Ingredients
Method
Get ahead
On the day
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Source: https://gardencourte.com
Categories: Recipe
This post was last modified on 11/10/2023 22:56
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