*I have updated this recipe as it has evolved slightly over the years. I still make it at least once a month and it is our go-to meal when we can’t decide what to eat!
See a video of Jamie cooking the original recipe here.
You are watching: Thai Red Chicken Curry
This recipe is adapted from Jamie Oliver’s 30 Minute Meals. In the book this is a prawn curry, but I’m not a prawn fan so changed it to chicken. I think beef could work really well with this sauce too. Don’t let the long list of ingredients put you off, it really is very easy to make. And most will last for ages in your store cupboard. In the book there is a recipe for a cucumber salad to accompany it. This is delicious but I don’t always have the time – or inclination – to make it. I’m quite the lazy cow!! Serve with either basmati or jasmine rice.
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The fresh lime leaves make a big difference to the flavour, I get mine in M&S. Dried will do and should be available in most large supermarkets now or if you can’t get either some freshly grated lime zest is a good substitute.
Top tip: Keep a little paste back and freeze it so that you’ll have it to hand to add extra flavour to a multitude of dishes.
Serves 4
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Ingredients
Method
Source: https://gardencourte.com
Categories: Recipe
This post was last modified on 02/11/2023 08:51
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