Ina Garten Blueberry Scones recipe is the best and easiest recipe to make. These scones are made with fresh or frozen blueberries, lemons, cream, butter, and other ingredients. This Blueberry Scones recipe takes about 30 minutes to finish cooking and yields about 8 scones. Serve them with a dollop of cream or a spread of Strawberry Jam. Please feel free to leave a comment about the recipe.
A Blueberry Scone is a British pastry made with flour, sugar, baking powder, salt, butter, and cream. It features fresh or frozen blueberries and lemon zest for a fruity flavor. The dough is shaped into an 8-inch circle, cut into wedges, and baked until golden brown. These scones are often enjoyed warm with butter, cream, or jam for breakfast or brunch.
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Our Blueberry Scone recipe can be considered healthy. It contains blueberries, which are high in antioxidants and vitamin C, and lemon zest, which also has high vitamin C content. However, like all baked goods, they should be enjoyed in moderation as part of a balanced diet due to their sugar and butter content.
Yes, you can use frozen blueberries in scones. Add them to the dough while they’re still frozen to prevent the juices from coloring the dough. The baking time may slightly increase due to the colder fruit. The quantity needed is 1 cup (170g), the same as fresh blueberries.
When stored properly, blueberry scones can last in the fridge for up to a week. To store them correctly, allow the scones to cool completely after baking. Then, place them in an airtight container lined with a paper towel, which will help absorb any excess moisture. Store the container in the fridge.
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When you’re ready to enjoy a scone, you can warm it up in the oven or microwave for a few seconds to restore its fresh-baked warmth and texture.
Absolutely, blueberry scones can be frozen for up to 2 months. After baking and cooling, place the scones on a baking sheet and freeze until solid. Then, transfer them into a freezer-safe bag or container. To serve them again, thaw them overnight in the fridge and reheat in the oven.
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