This elegant Gordon Ramsay Lobster Pasta Recipe It’s the perfect recipe to make for your next date night or Valentine’s Day, it’s super delicious and flavorful.
In this article I will try to go through everything that you need to know in order to get the best Gordon Ramsay Lobster Pasta Recipe, you will find tips and tricks alongside some other info that you might need so stay tuned!
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As a good source of essential nutrients and protein, lobster is healthy for most diets. It is a good source of phosphorus, which supports kidney function. Lobster also contains more than 10 percent of your daily magnesium requirements in a 3-ounce serving.
Gordon Ramsay Lobster Pasta Recipe looks creamy and yummy. The lobster meat is tender and flavorful, and the garlic-based sauce goes very well with the smooth strands of spaghetti. The sauce has a herby taste and the tomatoes add sweetness to it. It is decorated with dill and served to suit your appetite.
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This Gordon Ramsay Lobster Pasta Recipe is so simple because you can use any kind of lobster meat – I often use frozen pre-cooked picked lobster meat, which is the most economical. There’s a lot of garlic flavor that helps bring out the sweet and rich flavor of the lobster.
Most places that sell live seafood can and will cook your lobster for you. If you live on the East coast, all the grocery stores do it for a small fee. If you go to Whole Foods, they often sell already cooked lobster tails in the case for you to buy. Fresh lobster tails can be poached in simmering water for 6-8 minutes. The tails will turn bright red and curl up when they are cooked.
When removing lobster meat, think of it as a large shrimp or prawn. Use scissors to cut through the bottom, then pull the shell off and release the lobster meat.
In case you get a whole lobster, you can remove the meat from the claws and the knuckles as well. Youtube is your friend – there are so many videos on how to do this.
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Pro tip: don’t throw away the shells. Simply cover the shells with water and simmer, covered, for 2 hours on low or in a crockpot, cover with water and a lid, and cook on high. This lobster stock will give any soup a deep seafood flavor.
Check This Article for more Leftover Lobster Recipe Ideas: Leftover Lobster Recipes
This Lobster Pasta Recipe doesn’t need much else, so a slice of crusty bread or a green salad would be more than enough. I’ve also got several different biscuit recipes that are perfect for mopping up any leftover sauce
However, these other dishes pair well with the lobster pasta:
Amount Per Serving ( 2 Cups )
Source: https://gardencourte.com
Categories: Recipe
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