Categories: Recipe

Choosing The Right Lysis Buffer

Published by

James marcus

1 year ago

Preparing Protein Lysates

Lysate prep is the important first step at the beginning of a western blot experiment. Cell lysis is the breaking down of the cell membrane and the separation of proteins from the non-soluble parts of the cell. Lysate buffers contain different detergents that help to release soluble proteins (Triton-X, Tween, SDS, CHAPS). Dependent on the location of the protein of interest, a different lysate buffer is needed to obtain a high yield and purity of the protein.

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However, every protein is different and may react differently with the buffers and detergents. If you don’t get your protein of interest in solution or you are studying a special protein-protein interaction, you can try different buffers and exchange the detergents.

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Choosing the right lysis buffer

Lysate buffers contain different detergents that help to release soluble proteins (Triton-X, Tween, SDS, CHAPS). Dependent on the location of the protein of interest, a different lysate buffer may be needed to obtain a high yield and purity of the protein.

You are watching: Choosing The Right Lysis Buffer

General Guidelines

The most commonly used buffers are RIPA and NP-40 which are both suitable for whole-cell lysate/membrane bound proteins. RIPA buffer’s harsh properties are best suited for hard to solubilize proteins, which is why it is the preferred choice for nuclear and mitochondrial proteins. A Tris-HCl lysis buffer sometimes shows advantage over RIPA when solubilizing cytoplasmic proteins. Generally, optimal conditions should be tested for the protein of interest.

Location of Protein

Lysis Buffer Recommended

Whole Cell

RIPA or NP-40

Membrane bound

RIPA or NP-40

Nuclear

RIPA*

Mitochondria

RIPA*

Cytoplasmic

Tris-HCl or RIPA

*alternatively for proteins within cellular compartments such as the Nucleus or Mitochondria, fractionation protocols are available which will enrich your sample for these proteins.

Don’t forget your inhibitors!

Denaturation/proteolysis and dephosphorylationen (in case of phosphoproteins) should always be kept to a minimum and added freshly to the cell lysate (EDTA, sodium orthovanadate, PSMF, Aprotinin).

Keeping your lysates stable:

Cell lysates are unstable because the proteins are extracted from their natural environment. For this reason cell lysates should be prepared on ice using pre-cooled buffers and equipment to prevent protein degradation.

Endogenous proteases and phosphatases within the cell are also able to interfere with your lysate, causing proteolysis and dephosphorylation of your sample. This can be kept to a minimum by adding inhibitors to your lysis buffer such as EDTA, PMSF, sodium orthovanadate and Aprotonin.

Protocol – Cell and Tissue Lysate Preparation:

1. Cultured cells:

Pre-cool a refrigerated centrifuge to 4°C. Pellet the cultured cells by centrifugation for 5 minutes at 1000 x g (approximately 2000 rpm) at 4°C. If using adherent cells, remove culture medium, wash with ice-cold 1x PBS and collect cells in 1x PBS using cell scraper, Then pellet by centrifugation for 5 minutes at 1000 x g (approximately 2000rpm at 4°C. Wash 3 times with ice-cold 1X PBS and then add chilled RIPA buffer with protease inhibitor. In general, add 100 μl RIPA buffer for approximately every 106 cells present in the pellet (count cells before centrifugation). Reduce the volume of RIPA buffer accordingly if a higher protein concentration is required.

Vortex to mix and keep on ice for 30 min, vortexing occasionally. Go to step 3,lysis and storage.

2. Tissues:

Dissect the tissue of interest and wash briefly with chilled 1X PBS to remove any blood if necessary, cut the tissue into smaller pieces whilst keeping it on ice. Transfer the tissue to a homogenizer and add RIPA buffer with protease inhibitor. In general, add 500 μl RIPA buffer for approximately every 10 mg of tissue. Homogenize thoroughly and keep the sample on ice for 30 min.

Vortex occasionally. Go to step 3, lysis and storage.

Tip 1: Add phosphatase inhibitors to lysis buffers for extraction of phosphorylated proteins

3. Lysis and Storage

Sonicate the sample to break the cells or tissue up further and to shear DNA. Adjust sonication time to your type of sample: 1 min for cell lysates and 2-5 min for tissue lysates at a power of about 180 watts (in rounds of 10 seconds sonication/10 seconds rest for each cycle). Keep the sample on ice during the sonication.

Recipes:

1x PBS

For 1000mL

10 mM Na₂HPO₄

1.42 g

1.8 mM KH₂PO₄

0.24 g

137 mM NaCl

8 g

2.7 mM KCl

0.2 g

Adjust pH to 7.4

Add ddH₂O to 1000 ml

RIPA Buffer

For 1000mL

50 mM Tris•HCl, pH 7.4

50mL

150 mM NaCl

8.76 g

1% Triton X-100 or NP-40

10mL

0.5% Sodium deoxylcholate

5 g

0.1% SDS

1 mM EDTA (0.5 M stock)

2mL

10 mM NaF

0.42g

Add ddH₂O to 1000 ml

Add PMSF to a final concentration of 1 mM and any other protease inhibitors immediately before use.

NP-40 buffer

For 1000mL

50mM Tris-HCl, pH 8.5

50mL

150mM NaCl

8.76g

1% NP-40

10mL

Add ddH2O to 1000mL

Add PMSF to a final concentration of 1mM and any other protease inhibitors immediately before use

4x SDS sample buffer

For 1000mL

12% SDS

120g

25% Glycerol

250mL

150 mM Tris•HCl (pH 7.0•1M stock)

150mL

0.03% Bromophenol Blue

300 mg

20% β-mercaptoethanol

200mL

Add ddH₂O to 50 ml, aliquot and store at -20°C

20% β-mercaptoethanol, (or 500 mM DTT replaced), should be added freshly before use.

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Categories: Recipe

This post was last modified on 12/10/2023 11:53

James marcus

Garden Courte is a blog written by [James Marcus], a passionate gardener and writer. She has been gardening for over 20 years and has a deep understanding of plants and how to care for them. In her blog, she shares her knowledge and experience with others, providing tips and advice on gardening, plant care, and more.