If you love mangos this is the recipe for you. This sweet and refreshing mango green tea will quench your thirst all year round! This fruity iced green tea is everything you never knew you ever needed.
What is your go-to boba order? I’ll go first mango green tea, half-sweet with boba. I’ve been ordering this drink since I first discovered boba about 15 years ago. And every time I try to branch out and order something new I always regret it because mango green tea will always be superior in my mind. So let’s just say I take drinking mango green tea very seriously.
You are watching: Mango Green Tea
In formulating this recipe, I did my “research” by trying all the different mango green tea’s in all my local boba shops to find the perfect one to try to re-create. Breaking down this recipe was really a no-brainer. The best flavor always comes from using the highest quality ingredients without any artificial additives. Aka fresh fruit and premium green tea. So if you love mangos and green tea as much as I do this recipe is perfect for you. Also, if you are feeling extra adventurous, check out our homemade boba recipe to make your very own boba from scratch at home! Or try our other boba shop favorites like brown sugar milk tea, matcha pineapple drink, or grapefruit green tea.
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For this mango green tea, you will need kitchen equipment that will soften and blend the mango into a soft puree.
It is no secret that green tea is filled with health benefits. In China, India, and Japan, it is used as a healthy elixir used to control or prevent diabetes, aid weight loss, and help you live longer. In order to maximize the health benefits, it is important to properly brew your green tea.
For green tea, if you do not brew it properly it could taste harsh, grassy, or even bitter. The perfect cup of green tea should have a light color and minor astringent flavoring, but not bitter.
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Green tea flavor compounds are sensitive to high water temperatures and should be brewed using water at lower temperatures. As a general rule of thumb, the ideal temperature for green tea ranges from 175°F to 185°F. This can be done using a temperature gauge or a thermometer.
To develop the best flavors, after you add the tea to the hot water cover the tea kettle or teacup and steep for 3-5 minutes depending on your flavor preferences. After 3 minutes, the green tea will develop a deeper flavor and the bitterness comes through around 5 minutes.
This recipe is really simple and quite satisfying to make. To break it down for you, all you will need is to 1) steep the green tea, 2) make the mango coulis and serve!
You can double or triple up the recipe to make a pitcher of this mango green tea and store it in the refrigerator for up to 2-3 days. Make sure to stir well before pouring it into a glass.
Source: https://gardencourte.com
Categories: Recipe
This post was last modified on 06/10/2023 23:29
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