Wanna make the best steak of your life? Endeavor this Bobby Flay flank steak recipe that is up to the mark! These flank steaks are grilled with a spicy and tangy sauce marinade. It makes them juicy, and supple and creates a caramelized crust on the top. So, let’s start the show with a promising flank steak!
We first will start with simmering balsamic vinegar. Next, make the sauce with onions, garlic, and some other rich elements. Slather flank steaks with the sauce and serve with cheesy bread. Prepare this impressive dinner for weekend nights.
When you prepare the sauce for the steaks, use olive oil because it adds a nice buttery note, unlike canola oil. If you want the sauce to be extra spicy, add Worcestershire sauce for hot flavors. Lastly, balsamic vinegar gives the sauce a citrusy flavor. Make flank steak lip-smacking with these tips.
How about preparing these steaks? Then let this Bobby Flay flank steak recipe impress you with intense flavors. You can enjoy these juicy steaks with bread or even with salad mix. You’ll find details about the equipment to use and nutritional information for the recipe below. Follow the link to know Bobby Flay recipes.
In a small saucepan, add balsamic vinegar and simmer for fifteen minutes until reduced to half. Keep it aside. Now, heat oil in the pan and cook onions and garlic for two minutes. Add ketchup and water. Bring to a boil.
At this time, reduce the heat, and simmer for five minutes. Now add balsamic vinegar we just simmered, chile powder, paprika, mustard sauce, red wine vinegar, Worcestershire sauce, chipotle sauce, brown sugar, honey, and molasses.
Cook everything for ten minutes. Then transfer the mixture to a blender. Season with salt and black pepper. Make a puree. Now transfer the sauce into the bowl, cool down, and refrigerate.
Read more : No eggs? Here's your guide for substituting
Preheat the grill to high heat. Brush steak with oil and season with salt and black pepper. Grill for three minutes on each side. Make them brown. Now baste with the sauce we just prepared, and grill for another five minutes.
Transfer the grilled steaks to the cutting board. Let it cool for ten minutes.
Brush the bread with olive oil. Season with salt and black pepper. Grill bread on both sides. Remove from the grill. Top up bread with Monterey jack cheese. Put the bread on the foil and return to the grill to let the cheese melt.
Arnage the steaks on the bread and garnish with scallions. Bobby Flay flank steaks are ready.
Bobby Flay flank steak is a juicy and spicy affair. It’s grilled to perfection with a crunchy caramelized texture on the top. After grilling, it turns dark brown to deep red. Served with cheesy grilled bread, brings rich spicy, and cheesy flavors.
Source: https://gardencourte.com
Categories: Recipe
This post was last modified on 12/10/2023 13:53
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