Strawberry jam is something we all enjoy. As adults, it takes us back to our childhood and reminds us of the jam and jelly sandwiches we used to enjoy. However, strawberry jam is highly versatile, and you should always keep it in your home to use it in many ways.
Here is the classic strawberry jam recipe Mary Berry you need for your breakfast or tea.
You are watching: Strawberry Jam Recipe Mary Berry: A Breakfast Essential You Need
The strawberry jam recipe Mary Berry will take you thirty minutes to make. It will take you five minutes to prepare the ingredients and twenty-five minutes to make the jam. Once the jam is made, it will make three servings of jars.
1. Begin by cleaning the strawberries. Wash them with water, remove their green stems, and then ensure that they are dry. Cut the strawberries in half if they are too big.
2. Add the lemon juice and strawberries to a large pan.
Read more : The New Cast Iron Skillet Cookbook – by Ellen Brown (Hardcover)
3. Turn on the heat and let soften the lemon juice and strawberries as you slowly add the jam sugar to this mixture.
4. Ensure that the heat is low and keep stirring the mixture until the sugar completely dissolves.
5. When you notice that the mixture is clear, let it boil for five minutes so that it can turn semi-liquid.
6. Turn off the heat and let the mixture cool for at least ten minutes
7. Take out the mixture into jars, and seal them airtight.
Also Try: Delicious Plum Jam Recipe Mary Berry For Light Snacking
Read more : Thai Red Prawn Curry and Papaya Platter Meal Recipe
Pro Tip: Make sure that you sterilize the jars before you add the jam. You can do this by washing the jars and keeping the jam in the jar while it is still hot. On the other hand, you can also sterilize the jar lid by keeping it in boiling water for ten minutes and then letting it dry.
The strawberry jam recipe Mary Berry will create three servings. Each serving of the jar will have 79 calories. Here is the rest of the nutrient breakdown:
Here are some frequently asked questions about the strawberry jam recipe Mary Berry:
You can add strawberry jam to your breakfast bread. Besides that, you can also use it while making pies, ice cream, cupcakes, cookies, and other such desserts. You can add strawberry jam to your desserts in endless ways.
Yes, homemade strawberry jam is healthy because it is loaded with antioxidants from the strawberries. If you want to maintain a healthy diet, you can make these jars and use them for breakfast or tea every day.
You can use any type of strawberries you like. However, we recommend using small strawberries as they work perfectly. If the strawberries you use are too big, make sure you cut them in half.
Source: https://gardencourte.com
Categories: Recipe
For all my beauties with dark inner thighs, armpits, bikini area and spots, etc, this…
Are you a passionate cook aspiring to embark on a rewarding culinary journey? Whether you're…
Discover the perfect wall colors to complement your grey kitchen cabinets, creating a harmonious and…
Generally, a 10×10 kitchen remodel ranges from $15,000 to $45,000, but several factors could cause…
Sleek and durable, quartz countertops are the latest trend in kitchen and bathroom renovation. Comparable…
IKEA kitchens are designed to be as simple as possible to assemble and install yourself.…