Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!
Table of Contents
You are watching: Okra and Tomatoes — a Southern Classic
Read more : How to make an Oak Boat in Minecraft
Okra seems to be quite divisive: folks either love it or they hate it! This mild green fruit (yes, we treat it like a vegetable, but it’s actually a fruit) that has a unique grassy flavor — somewhat similar to eggplant or green beans — thrives in hot and humid climates, making it a staple in Southern cuisine. My mom has always loved fried okra, so I suppose that I come by my affinity for the little pods naturally! That said, I think that I might just prefer this easy stewed okra and tomatoes recipe over the breaded, fried variety. Hard to believe, right?! It’s just that good…
Maybe it’s the bacon, onion and garlic that really sets this dish apart? My local friends were laughing recently when I shared my recipe for Southern-Style Green Beans (which of course includes bacon as well) — one said that, “I was a teenager when I learned not all vegetables have meat in them or are soaked in butter,” and another said, “whhaaaaaaatttt????? “Fat back” isn’t a vegetable????” I suppose that we learned a long time ago — bacon, fatback, and ham hocks make okra and just about every other vegetable taste better!
Read more : Pumpkin Ginger Soup
Okra contains mucilage, a substance that acts as a natural thickener when heated. While this is beneficial to dishes like gumbo, it also produces the sliminess that’s often associated with okra. Honestly, I haven’t noticed that the okra has a slimy texture in this particular recipe. That said, there are a few proven methods for reducing the slime quotient of cooked okra. Some folks suggest waiting to slice the okra until right before you’re ready to cook it. Others claim that soaking it in vinegar before cooking helps minimize a slimy texture. Again, I’m not too worried about slimy okra here, as I haven’t noticed that it’s a problem.
If you’d like to offer the okra and tomatoes as an entrée for a light lunch or dinner, pair the dish with cornbread, corn muffins, rice, cheese biscuits, sour cream muffins, or buttermilk biscuits.
As a side dish, okra goes well with any of these easy Southern-inspired entrées:
Source: https://gardencourte.com
Categories: Recipe
This post was last modified on 31/10/2023 07:34
For all my beauties with dark inner thighs, armpits, bikini area and spots, etc, this…
Are you a passionate cook aspiring to embark on a rewarding culinary journey? Whether you're…
Discover the perfect wall colors to complement your grey kitchen cabinets, creating a harmonious and…
Generally, a 10×10 kitchen remodel ranges from $15,000 to $45,000, but several factors could cause…
Sleek and durable, quartz countertops are the latest trend in kitchen and bathroom renovation. Comparable…
IKEA kitchens are designed to be as simple as possible to assemble and install yourself.…