Paula Deen Ham Recipe

Paula Deen ham recipe is a great recipe that you can try out without having to go through the trial and error period of cooking too many dishes that don’t turn out as promised. If you can follow the instructions properly, we can guarantee that this recipe will not disappoint you.

The best part about glazed ham is the glazed part itself. A burst of flavor in every layer of the ham is a delightful cooking and dining experience for sure. If you can perfect cooking this dish, it will surely be very fruitful for you!

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Here are the details to make sure you get a perfectly glazed and cooked ham to enjoy this holiday season!

Ingredients

Brown Sugar: 2 cups of packed light brown sugar. Brown sugar adds a different flavor than regular white sugar, especially in a savory dish.

Dijon Mustard: ⅓ cup of Dijon mustard. Dijon mustard is different from regular mustard and the taste is enhanced more in savory dishes like this one.

Honey: ¼ cup of honey. To balance all the other elements in the dish, honey is the best choice. It also helps with the consistency and texture of the dish.

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Red Pepper: Pinch of ground red pepper. Red pepper adds a fresh and spicy taste to the dish.

Ham: 1 fully cooked spiral-cut ham. This is the primary ingredient and star of the dish.

Pineapple Slice: 20 ounces or a can of pineapple slices. Pineapple slices add an acidic flavor which counters the sweetness and neutralized the balance to the proper amount.

Cloves: 15 -20 whole cloves. Cloves add a great aroma and a herby flavor to the dish.

Maraschino Cherries: 8 ounces or a jar of maraschino cherries. Cherries add a subtle sweet and sour taste to the dish, making it feel wholesome and fulfilling.

How To Make Paula Deen Hams ?

Step 1: Preheat the oven as indicated on the ham packaging and bake the ham as directed. Remove the ham from the oven approximately 30 minutes before the warming time is over.

Step 2: Arrange the pineapple slices decoratively on top of the ham, fastening them with whole cloves or toothpicks, if needed.

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Step 3: Insert a cherry into each pineapple and fasten it with a clove or toothpick.

Step 4: Bake for the remaining 30 minutes, spooning the glaze over the ham.

Step 5: Remove the ham from the oven and place it on a cutting board to carve. Serve warm and enjoy.

How To Make The Brown Sugar Glaze For Ham

Ingredients To Make Paula Deen Ham Glaze With Brown Sugar

3⁄4 cup packed light brown sugar2 tablespoons yellow mustard2 tablespoons pineapple juice

Instructions

In a small bowl, combine the brown sugar, mustard, and just enough of the reserved pineapple juice to make a thick glaze. Beast them thoroughly to make a concoction. Baste it as necessary on the ham.

Final Words

Make your dish the star of the table with this glazed ham recipe. You can make alterations to it once you have perfected the instruction manual thoroughly and can try out your own little experiments.

This upcoming holiday season, make sure you cook this delicious mouth-watering dish by following the recipe above, we guarantee you that you will not be disappointed!

Source: https://gardencourte.com
Categories: Recipe