After days of hard work, it’s time to treat yourself to a delicious weekend breakfast. Make sure the calories count with Paula Deen’s French toast.
Trust me, this French toast casserole is the best way to start your Saturday.
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The toast slices are crispy on top and pudding-like at the bottom. The praline topping is buttery, crunchy, and utter perfection.
You won’t even need to wake up early to make it!
With a simple prep the night before, all you’ll need is to bake it the next morning, and voila! It’s ready to be devoured.
Want a sinful, delectable, hassle-free breakfast? Paula Deen’s French toast is calling your name.
This heavenly casserole is all you can ask for in a French toast. It’s ridiculously rich and tender with crunchy, buttery goodness on top.
The best part is, there’s minimal work involved. Unlike regular French toast, you won’t need to stand in front of the stove for minutes with this recipe.
The oven will take care of everything for you. Its simplicity makes you want it even more.
The recipe calls for French bread, which is ideal because it’s sturdy enough to soak up the custard without it disintegrating.
Other great bread options include brioche, challah, baguette, Pullman loaf, and sourdough.
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Here’s another important factor: the bread has to be thick. If the slices are too thin, they might fall apart during baking.
Whichever bread you choose, be sure to slice it into 1-inch thick pieces.
The recipe card looks long, but it’s easier than you think.
Start by prepping your pan. You’ll need a 9×13-inch dish for this casserole. Grease it generously with butter.
Then, slice your bread. 20 (1-inch) slices will do. If you have extra, save them for later. Don’t feel like you need to use every last piece.
Arrange them in the dish with one bread overlapping the other. Or, feel free to arrange them however you please.
Next, prepare your custard. Whisk together the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt.
Pour that delectable custard over the bread slices, spooning some of it in between the slices to ensure every bread is evenly soaked.
Cover the dish with aluminum foil.
Now, for the hard part: refrigerate the dish overnight. Depending on how you look at it, it’s either a blessing or a curse.
If you want the casserole now, sorry! But the good thing is, it’ll be ready for you tomorrow morning.
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Take a shower, brush your teeth, and do all your bedtime rituals.
Look forward to a delicious French toast casserole for breakfast and have a good sleep.
The next morning, take out the baking dish and preheat your oven to 350 degrees Fahrenheit.
While the oven is preheating, prepare the praline topping by combining butter, brown sugar, pecans, corn syrup, cinnamon, and nutmeg.
Spread the topping over the bread slices, which will have absorbed the custard nicely by now.
Pop the dish in the oven and prepare for the day. Forty minutes later, your casserole will be ready. Hurray!
Serve it with whipped cream, maple syrup, or fresh fruits and berries. Enjoy.
There are two reasons why the casserole is best made the night before:
However, if you do wish to serve the casserole on a Saturday afternoon or for a fun breakfast for dinner, don’t feel like you absolutely need to soak the bread overnight.
Just give the bread slices at least 2-3 hours to sit in the custard to give them time to absorb the flavors.
Paula Deen’s Banana BreadPaula’s Ooey-Gooey Butter CakePaula Deen’s Peach CobblerPaula Deen’s Cinnamon Rolls
Source: https://gardencourte.com
Categories: Recipe
This post was last modified on 26/10/2023 02:11
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