Paula Deen Peanut Brittle Recipe

Paula Deen is an American cook, television personality and author. She is known for her expertise in Southern cuisine and has been a television personality on the Food Network since 2002. She was diagnosed with Type 2 Diabetes in 2008 but has lost over 100 pounds thanks to healthy changes she’s made to her diet. Today she encourages others not only to eat healthier but also to be more active as well.

Today I am going to share with you a Paula Deen pecan brittle recipe which is extremely delicious. This is one of the most popular pecan recipes ever. It gives you a peek into how Paula Deen created her famous pecan brittle. This recipe has several variations. The recipe calls for making pecans in one step, instead of two. The recipe requires that the nuts are toasted before being combined with the egg yolks.

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Paula Deen’s pecan brittle recipe is a holiday staple for dessert lovers. But unfortunately it is also one of the quickest methods to make pecan brittle. You will need to start with pecans and then stir together with the baking powder until it is smooth and holds together. The recipe is best if made on Thanksgiving eve or Christmas day. Pecan Brittle is a sweet, crunchy, delicious gluten-free dessert made famous by Paula Deen.

How to Make Paula Deen Peanut Brittle

Pecan and peanut brittle is a delicious recipe that your guests will be fighting over the last piece. This recipe for Paula Deen Peanut Brittle Recipe makes a perfect treat to serve alongside coffee or tea. It’s also great as a gift, especially around Christmas time! The best part about making this delicious treat at home is it’s so easy! You won’t believe how quickly you can have this ready for baking in the oven. If you need a quick sweet snack idea, try out this Paula Deen Peanut Brittle Recipe today!

Ingredients

• Sugar, 1 ½ Cups
• Corn Syrup ,½ Cups
• Salt (to Taste)
• Water, 1 Cup
• Pecans , 1 Cup
• Unsalted Butter ,2 sticks
• Vanilla Extract, ½ teaspoon
• Cinnamon, ½ teaspoon
• Baking Soda, 1 ½ teaspoon
• Cooking Spray

Instructions

Step 1

Let’s get started making the brownies with nutty fillings. In a saucepan, heat the water. Add sugar and corn syrup to the boiling water when it reaches a high temperature.

Step 2

Add salt to the water and stir the mixture. Stir constantly to thicken the corn syrup and combine it with sugar and salt. As the mixture begins to thicken, sprinkle the vanilla extract on top to enhance the flavour. This will give an aroma of vanilla to the brownies.

Step 3

Then stir in the chopped salted peanuts for a few minutes. In order to make the pecan brittle, cover the peanuts completely with the prepared syrup.

Step 4

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Cook the peanut mixture for 10 minutes with the lid on the saucepan. In the meantime, cut the butter sticks into small cubes. Add cinnamon to the baking soda in a separate bowl.

Step 5

Mix them properly so that the mixture is smooth. As a result, the brownie will have a crispy outer layer and a buttery flavor.

Step 6

Then, remove the cover of the saucepan and add the prepared baking soda mixture along with the butter sticks.

Step 7

Once the butter cubes have melted, remove from heat and begin whisking all the ingredients together. Allow the mixture to thicken more. As a result, the brownies will have a fluffier and more flavorful inner layer.

Step 8

Place parchment paper on the baking surface of a baking tray. Apply cooking spray or melt butter to the top of the paper. Using this method will eliminate the possibility of the brownie sticking or breaking down while being removed.

Step 9

Pour the brownie mixture carefully on the prepared baking tray as soon as it has thickened and browned. After spreading the pecan brittle, align the corners with a spatula. Cool the tray for several minutes.

Step 10

As soon as the brownie has reached room temperature, place it in the refrigerator and let it freeze for a couple of hours. By freezing the peanuts, the inner layer of syrup will be frozen and the outer layer will become crisp and buttery.

Step 11

In the end, remove the tray and cut the peanut brittle into desired shapes with a knife. Serve the homemade pecan brittle in a serving bowl.

Paula Deen Peanut Brittle Recipe

Type: Dessert

Cuisine: American

Recipe Yield: 10 Servings

Calories: 61 Calories

Preparation Time: 20M

Cooking Time: 1H40M

Total Time: 2H

Also Read: Moravian Cookies Recipe

Source: https://gardencourte.com
Categories: Recipe