Paula Deen pimento cheese is a quick and easy dip that’s perfect for impromptu parties and get-togethers!
Serve this with chips, crackers, and crudites for an addictive cheesy appetizer that’ll disappear in no time.
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And in case you didn’t know, homemade pimento cheese tastes 10 times better than the jarred kind and is incredibly easy to make!
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It only takes 5 minutes to prepare.
Pimento cheese is a scrumptious southern dip made of mayonnaise, cream cheese, grated cheeses, seasonings, and the star of it all: pimentos.
It’s rich and creamy, salty and savory, with just a subtle hint of sweetness and spice.
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Not only is it ideal as a dip, but as a spread and topping, as well. Heck, I even sometimes eat it on its own with a spoon!
Just like any savory spread or dip, pimento cheese is highly versatile. There are tons of ways you can incorporate it into dishes, but here are some of my favorites.
Pimento cheese stays fresh for up to 2 weeks as long as you store it properly. Simply place it in an air-tight container and refrigerate.
Paula Deen Sweet Potato CasserolePaula Deen Deviled EggsPaula Deen Crockpot Mac and CheesePaula Deen Chicken and DumplingsPaula Deen Corn Casserole
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Categories: Recipe
This post was last modified on 12/10/2023 06:37
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