Easy Playdough Recipe Without Cream of Tartar
If you are a preschool teacher, you probably go through a lot of play dough.
I love this playdough recipe because, not only is it quick and easy to make and smells delicious, but it’s also the perfect consistency for hand strengthening. Preschoolers need hand strengthening activities to prepare them for life skills. It also prepares them for learning the correct and mature pencil grasp. Playdough is also a great accompaniment to a variety of preschool themes and math activities.
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And, did I mention it’s cheap? I don’t know about you, but with the quantities of play dough made around here, cream of tartar can get pricey. Or, if you’re like me, you’ve used the last of it in your mom’s best snickerdoodle recipe and now you have none left for play dough.
So, a playdough recipe without cream of tartar is a really valuable thing!
This recipe does not call for cream of tartar to stabilize it, and the recipe doesn’t call for expensive extracts or essential oils for fragrance, although they can easily be added.
Aside from this playdough recipe being so extremely affordable, the playdough itself really is just perfect. Watch the how-to video on this page and you’ll see how it is malleable, but not sticky, holds its shape beautifully, but without being crumbly.
Other perks include the fact that this is a no cook playdough recipe, which makes it super fast and easy to make. This is easily our favorite recipe.
Disclaimer: I have had my fair share of play dough fails. Remember this Facebook post of my failed red play dough that brought my sweet daughter to tears? Well, tears no more, because I’m also sharing some tips and tricks to making play dough perfect the first time!
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This is always my go-to homemade playdough recipe because it is such an easy playdough recipe! It’s pretty fool-proof. It’s a small batch recipe, making just over a cup of playdough, but it can easily be doubled or tripled for larger groups.
We’ve all been there when we’re ready to cook or bake something and ate we are out a key ingredient. For DIY homemake playdough recipes, that often means cream of tartar. However, there are a lot of cream of tartar substitutes that will work just as well. This playdough recipe uses lemon juice, but any kind of vinegar will work just as well. In a super big pinch, you could even use plain yogurt or buttermilk. You might need just a little bit more water.
***I created this recipe to make small batches so it would be easy and quick to make several colors. Each batch makes just a bit over one cup of play dough. If you want to do rainbow colors like the above photo, begin with white and work your way all the way through the rainbow. This way you won’t have to wash or rinse in between batches.***
1 cup flour1/4 cup salt3/4 cup of water minus 3 tablespoons3 tablespoons of lemon juice1 tablespoon cooking oil2 packets kool-aid (optional for fragrance and coloring)
Measure the water and lemon juice into a heatproof, microwavable 2-cup measuring cup. Heat in the microwave until just boiling, about three minutes.
Meanwhile, mix together the flour and salt.
If using Kool Aid for the fragrance, slowly (and I mean s-l-o-w-l-y, because the mixture will foam a bit) pour the kool-aid packets into the HOT water and lemon juice mixture and add additional food coloring to intensify the color if desired.Caution: While this is a “no-cook” and very simple playdough recipe, it does involve boiling water, so please be careful and always supervise children while they are helping.
Slowly pour the liquid into the flour and salt mixture, and stir with a wooden paddle until it just barely begins to form a dough.
Drizzle the tablespoon of cooking oil over the dough and stir again until it forms a ball. At this point, you may want to knead the dough with your hands.
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It may feel a bit sticky, too, but DO NOT add more flour. As the dough cools it will thicken and become less sticky. (Just like how gravy turns to sludge once refrigerated).
Now, once the dough is completely cooled, you may add flour a tablespoon at a time until it is the perfect consistency.
Allow the dough to cool a bit on a sheet of aluminum foil, parchment or wax paper. By the time you finish the next batch of play dough, the first will be cool enough to store. I love to store playdough in these freezer jam containers because the screw on lids are more airtight than snap-on lids.
This recipe if practically fool proof, but it the texture isn’t 100% perfect, then try these tips.
This recipe has always turned out, and it’s definitely an added bonus that this playdough recipe doesn’t call for cream of tarter. Save that stuff for Snickerdoodle cookies!
And if you have a preschooler in your life and you make loads of playdough, my 45 Playdough Recipes E-book is for you! It is a collection of all my greatest recipes for making playdough.
My daughter took a giant whiff of blue raspberry-lemonade scented play dough. As far as a scented play dough recipe goes, the possibilities are endless! Literally. We’ve made grape scented play dough. Apple scented playdough. Peach-mango scented playdough. It’ll make your kitchen smell like a fruit orchard! (Or a Bath and Body Works shop).And by adding Kool-aid for the color and fragrance, kids just love playing with it. Here’s another tip — if the Kool-aid doesn’t offer a strong enough color, just add a little gel food coloring to it.
This playdough recipe will last a long time, especially if you keep it in the fridge, which is another reason why preschool teachers love this recipe. It will keep on the shelf for up to three months if storied in an air-tight container. I like to use freezer jam containers.This recipe will keep for up to three months, but be sure to have your preschoolers wash their hands before playing with the playdough. DIY playdough recipes don’t have additives that will increase shelf-life like commercial Play-Doh does, so a good hand washing before playing is a great idea.
Think you’ll be making this playdough recipe a lot? Print a copy of the recipe to save it for later. Just click the image below to have it sent to your email.
Source: https://gardencourte.com
Categories: Recipe
This post was last modified on 06/11/2023 07:27
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