Here’s how to make playdough for kids with the BEST recipe for no cook playdough using the hot water method.
Updated July 2023
You are watching: How to Make Playdough for Kids
You know how much we love the cooked homemade playdough recipe we’ve been making forever.
It’s the play clay from MaryAnn Kohl’s First Art, and it’s awesome. The texture is smooth and playdough rubbery and the batch makes a generous amount to play with. It also lasts just about forever.
Here’s the no cook playdough recipe we like the very best, which uses the hot water method.
MATERIALS
Note: candy food coloring (oil based) works best for vibrantly colored playdough, but it stains, so be sure to wear gloves and cover your work surface!
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We’ve made this no cook playdough recipe enough times to learn some tips that will ensure it comes out with the perfect texture!
These two tricks will ensure your playdough “cooks” and will help achieve a texture that is just right for playing!
Here’s a video showing you how to make this playdough.
See? Wasn’t that easy? Now, here’s the recipe.
After making both playdough recipes many times, our staff has votes for both.
Shelf life: The cooked playdough recipe we make lasts for months. The no cook playdough batches tend to get moist after a month or two.
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It’s forgiving: Cooked playdough can be left out, uncovered, for hours, with little or no lasting effect. No cook playdough starts getting a dry and crumbly coating if left out for any length of time.
Better texture: The cooked playdough has a lovely, rubbery, squishy texture and it holds together better. Most of the no cook playdoughs are soft but pull apart quickly and you end up with more crumbs and bits of playdough all over.
However, as much as we love the cooked recipe, we admit that there are definitely times and reasons to consider making no cook as well.
For a quick, easy recipe that kids can help make, no cook playdough recipe is the best choice. It won’t last as long as the cooked recipe though.
More kid-friendly to make: If you want your kids (or students) to be more involved in all steps of making, then no cook is the way to go since there is no hot stove to deal with. If making the kind with boiling water, an adult can boil and pour the water, but children can help with the rest.
It’s quicker and easier: This one is a bit quicker and easier to make. Mostly just dump and mix.
Expendable: If you plan to use it for a specific purpose, such as a baking soda volcano or a kitchen table forest, then by all means whip up a quick batch of this kind.
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Source: https://gardencourte.com
Categories: Recipe
This post was last modified on 23/10/2023 21:54
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