Are you a fan of brussels sprouts? If not, I’m about to change your mind with this fabulous creamy, gooey brussels sprouts mac and cheese. Because let’s be honest, everything’s better when it involves mac and cheese.
When I was growing up I ate a lot of Kraft Mac and Cheese. Specifically the spiral white cheddar mac and cheese with lots of black pepper and peas. It was kinda my jam. These days, I’m much more into cooking nutritious meals at home that Tony and I both enjoy.
You are watching: Brussels Sprouts Mac and Cheese
Tony didn’t used to be a huge brussels sprouts fan until I started cooking them in the most interesting of ways (think italian shredded brussels salads, perfectly grilled with lots of garlic and more!). And when you can’t think of anything else to do with brussels, well you know… CHEESE IS THE ANSWER.
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I decided I would make a vegetarian one pan brussels sprouts mac and cheese with a lightened up creamy cheese sauce. HOT DIGGITY DOG scoop me up some of this creamy, hot noodle fest right now.
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You’re probably wondering how this is a lightened up, healthier mac and cheese and here’s the answer:
Instead of making a butter heavy sauce, I made a slurry of sorts, which helps the mac and cheese stay creamy and coat every bit of brussels sprouts and noodles. I was in love and guess what? So was Tony. He went back for seconds. And then thirds. And then he legitimately polished off the entire pan (with my help, of course.)
This brussels sprouts mac and cheese recipe couldn’t be simpler, but it’s packed with incredible, cheesy flavor. Here’s what you’ll need to make it:
Have fun changing up the mix-ins in this creamy brussels sprouts mac and cheese to truly make it your own!
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That’s right, this brussels sprouts mac and cheese is made in one pan (and a pot)! Say hello to a delicious dinner with minimal clean up. Here’s how to do it:
Check out all of our delicious brussels sprouts recipes here!
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I hope you love this brussels sprouts mac and cheese! If you make it, be sure to leave a comment & a rating so I know how you liked it. You can also show me your creations by tagging #ambitiouskitchen on Instagram.
Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats
Source: https://gardencourte.com
Categories: Recipe
This post was last modified on 16/10/2023 00:59
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