Learn how to make delicious, soft, light, and tender scones with this easy tutorial. This scone recipe is perfect for breakfast, brunch, or dessert!
Scones are one of those recipes that some people tend to think are dry or bland. But the truth is that when made correctly, scones are actually super soft, light, and can melt in your mouth!
So today I’m bringing it back to the basics and showing you exactly how to make homemade scones. These scones come together in about 15 minutes and they only take about 20 minutes to bake in the oven.
This scone recipe is also a perfect base for creating different flavors, so I’ve included options for different flavor variations. I’ve even included a few different options for glazes so you can really make this recipe your own!
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For this scone recipe, you’ll need just a few simple ingredients. Let’s break down each one:
As I mentioned earlier, scones are INCREDIBLY easy to make and throw together. To start, you’ll whisk together your flour, sugar, baking powder, and salt. Then, cube your cold butter into small pieces and use a pastry cutter or fork to cut it into the dry ingredients until you have small pea-sized crumbs.
Next, whisk together the heavy whipping cream, egg, and vanilla extract until well combined. Pour the wet ingredients into the bowl and stir the mixture together until it just comes together.
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Then, turn it out onto a lightly floured surface, work it into a ball, flatten it into a disc 7 inches in diameter, and cut it into 8 equal-sized pieces.
Lastly, you’ll want to place the scones on a baking sheet lined with parchment paper or a silicone baking mat and place the baking sheet in the freezer for 5-10 minutes so that the dough is thoroughly chilled.
Once it’s nice and cold, brush the tops of the scones with a little heavy whipping cream. If you don’t plan to add a glaze on top, you can sprinkle them with a little coarse sugar or granulated sugar. Then, place them in the oven and let them bake for about 20 minutes or until they’re lightly browned and golden on top.
Source: https://gardencourte.com
Categories: Recipe
This post was last modified on 24/10/2023 08:33
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