Cabbage, a member of the brassica family, is quite versatile as it can be used for a quick salad, fuss-free sandwiches, zingy side dishes, or a full course meal. With that being said, here’s a list of some tasty chef-approved cabbage recipes anyone can try.
Coleslaw, a cabbage salad, is said to have originated in the Netherlands. Later, this delicacy became an integral part of American cuisine. Here’s how you can try this cabbage recipe in chef Kunal Kapur style.
You are watching: 5 Chef-Approved Recipes To Give Boring Old Cabbage A Tasty Twist
Coleslaw salad
Cabbage, shredded – 1½ cup
Carrots, shredded – 1cup
Capsicum, shredded – ¼ cup
Onions, grated – 1 tbsp
Spring onions, chopped – ¼ cup
Mayonnaise – ½ cup
Milk – 4 tbsp
Mustard powder – 1 tsp
Pepper – ½ tsp
Salt – to taste
Sugar – 2 tsp
Lemon – 1
Coleslaw taco
Coleslaw — 1/2 cup
Roti – 1
Aloo jeera – ¼ cup
Spring onions, chopped – a handful
For the salad:
For phulka taco
India’s first Masterchef Pankaj Bhadoria’s “momo ka mama” aka dimsum is a must-try dish for intimate events like parties or family get-togethers. Assemble the ingredients and follow chef Bhadoria’s method to make momos with cabbage.
Chopped fresh coriander – 2 tablespoons
Green onions – 2 (cut into 2-inch pieces)
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Garlic clove – 1
Peeled fresh ginger – 1 (½-inch) piece
Sliced cabbage – 1 cup
Soya sauce – 1 tablespoon
Kosher salt – ¼ teaspoon
Pepper – ¼ teaspoon
Bread crumbs – 2 tbsp
Wanton wrapper – 20
Sesame oil – 2 teaspoons
Asian chilli sesame oil or other chilli oil – ½ teaspoon
The next on the list of cabbage recipes is a soup infused with white tea leaves. Chef Ramalingam’s cabbage soup recipe is quick and easy to try.
Chamraj white tea – 2 gm
Carrot – 20 gm
Beans – 20 gm
Broccoli – 20 gm
Red cabbage – 20 gm
Green tea leaves – 5 gm
Black pepper powder – 5 gm
Celery – 5 gm
Baby corn – 20 gm
Vegetable stock – 200ml
Cabbage – 30 gm
Chicken or prawn (optional) – 50 gm
Salt to taste
Well, it’s time to try an exclusive recipe by India’s most loved chef, Sanjeev Kapoor.
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Cabbage – 1 cup (grated)
Wholewheat flour – 1 1/2 cups
Gram flour – 1 cup
Carom seeds – 1/2 teaspoon
Green chillies – chopped 1-2
Asafoetida – a pinch
Red chilli powder – 1/2 teaspoon
Salt to taste
Fresh coriander leaves, chopped – 2 tablespoons
Milk as required
Oil – 2 teaspoons
Ghee as required
For the unversed, cabbage foogath is a Goan veggie preparation made with spices. This is how you can prepare this coastal delicacy:
Shredded cabbage – 3/4 cup
Coconut oil or any other or any refined oil – 1 1/2 tbsp
Mustard seeds – 1 tsp
Urad dal (split black lentils) – 1 tsp
Curry leaves – 4 to 5
Green chillies – 2 (slit)
Boiled green peas – 1/2 cup
Ginger – 1 tsp grated
Salt to taste
Freshly-grated coconut – 1/4 cup
Method:
Cabbage is packed with nutrients. By including this leafy vegetable in your diet, you can treat your body with loads of antioxidants and vitamin C. The above-listed recipes will get you hooked to the vegetable.
Source: https://gardencourte.com
Categories: Recipe
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