Maintaining a clean and hygienic restaurant is essential for the health and safety of your customers and staff.
Not only does it create a more pleasant dining experience for your customers, but it also helps to prevent the spread of germs and illness, and can help to reduce the risk of foodborne illnesses. A dirty and cluttered restaurant can also damage your reputation and negatively impact your bottom line.
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The average hourly rate for cleaning services in the United States is between $60 an hour to $150 an hour. Los Angeles and New York City restaurants pay around $450 per cleaning, based on 3 hours at $150 an hour. While restaurants in Arizona and Florida typically pay only $60 an hour. Those rates are strictly for cleaning the kitchen. For a general cleaning that includes both front of the house and back of the house, the price is around 0.13 per sqft.
As a restaurant business owner, keeping your establishment clean is a crucial aspect of running a successful business. However, the cost of cleaning services can be significant, and it’s important to understand the factors that affect the cost in order to make informed decisions.
In this article, we’ll take a look at the different factors that affect the cost of restaurant cleaning services, and provide some tips on how to keep your cleaning costs low.
Kitchens are the most complicated job. All of the equipment must be wiped down, along with food preparation surfaces and the pass where the plated food is placed after it’s cooked.
Kitchen cleaning is the most expensive, due to the disinfecting work involved. General prices vary from .30 to .40 centers per square foot or $50 to $75 per hour.
The walk-in refrigerator, known in restaurant parlance as “walk-in” is where uncooked food, as well as leftovers, are stored.
Most restaurants have their kitchen staff handle cleaning the floor and other spaces in the walk-in, although if an outside service is used, it will cost .30 to .40 centers per square foot or $50 to $75 per hour.
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Cleaning the kitchen hood is an hourly task and is priced between $120 to $200 per hour, and may cost more if you need a large team.
Expect to pay more for cleaning components like exhaust fans, which will be an additional $50 to $75. Also, filter cleaning may cost an additional $5-$10. Finally, if you don’t already have a way to collect excess grease you should consider finding out the cost to install a grease trap.
There are many different types of flooring in restaurants. Dining areas may be carpeted, while kitchen spaces have tile and floor mats.
Bathrooms are small, but restaurants often have several of them. There might be an employee-only bathroom at the back of the restaurant, as well as separate men’s and ladies’ rooms for customers.
In most cases, the outdoor spaces, like those nearest the dumpsters – exterior exits used by employees and similar spaces – are very small and inexpensive to clean.
Both the waiting areas and entrances to a restaurant must be cleaned, as they are the first things customers see upon entering your establishment. These spaces see a lot of foot traffic and have floors and walls that must be cleaned.
The office space in a restaurant is where the owner handles paperwork, signs contracts, and does basic bookkeeping work.
These spaces are priced very similarly to the others, at .12 to .20 cents per square foot or $20 to $25 per hour.
The average time it takes to clean a kitchen thoroughly is around 4-6 hours for a regular kitchen and 8-10 hours for a large and busy kitchen. This includes tasks such as washing dishes, scrubbing down surfaces, and sanitizing equipment.
The difference between regular cleaning and deep cleaning is that regular cleaning includes tasks such as sweeping, mopping, and dusting, while deep cleaning includes tasks such as scrubbing floors, cleaning the kitchen exhaust system, and washing walls and ceilings. Deep cleaning is more thorough and is designed to ensure that your restaurant is hygienic and safe for both customers and staff.
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It is recommended that a restaurant should be deep cleaned at least once a month or more frequently if the restaurant is busy or if there are any health concerns, as that will maintain a high level of hygiene and safety. A deep cleaning schedule should also include cleaning tasks such as:
Additionally, depending on the type of food service, it may be necessary to deep clean more frequently. For example, a restaurant that serves seafood may need to deep clean more often than a restaurant that serves only vegetarian dishes.
Heavy cleaning in a restaurant refers to a more thorough and comprehensive cleaning process than regular or deep cleaning. This type of cleaning is usually done less frequently than regular or deep cleaning, but it is essential for maintaining a safe and hygienic environment.
Heavy cleaning typically includes tasks such as:
It’s important to note that, in addition to these tasks, heavy cleaning may also involve some level of remodeling or repairs, such as painting or replacing flooring.
In summary, heavy cleaning in a restaurant is a more comprehensive and thorough cleaning process that is essential for maintaining a safe and hygienic environment.
Restaurant owners have two main choices when it comes to getting their businesses cleaned. They can either hire in-house cleaning employees or a professional restaurant cleaning service.
In-house cleaners are employees who come in after-hours to clean the restaurant. They work a standard eight-hour shift and leave before the restaurant opens for the day.
These workers need to be paid by the hour, and many receive benefits as they are full-time employees. As a result, they tend to be more expensive than a cleaning service. Plus, they need to be trained in order to do their jobs.
Professional restaurant cleaning services employ trained cleaners who know the ins and outs of the cleaning process. They handle the job quickly and easily. You only need to pay them their required hourly or square-foot rate, and you won’t have to worry about anything else.
Source: https://gardencourte.com
Categories: Kitchens
This post was last modified on 26/10/2023 00:58
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