Wondering how to make a tincture? Tinctures are a simple way to enjoy the power of herbal medicine. They’re easy to make, powerful, and convenient.
As a homesteading, work-from-home, do all-the-things mama, I need this kind of remedy!
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Through my homesteading journey, I’ve fallen in love with herbal tinctures.
They’ve helped me and my family rely less on conventional medicine and more on homemade, natural remedies (like homemade elderberry syrup)—which is one of the main reasons I began homesteading.
Simply put—a tincture is an herbal extract. Tinctures preserve a plant’s medicinal properties in a liquid form that you can then take by mouth or use topically on the skin.
They are made by placing fresh or dried flowers, leaves, roots, bark, or berries in a solvent for several weeks.
The solvent draws out the plant’s compounds – leaving you with a convenient way to take and store your herbal remedies.
Tinctures aren’t meant to replace herbal tea infusions. There is a time and a place for both.
Teas are milder and can be enjoyed daily. Herbal teas can help during illness but aren’t very potent.
Tinctures are more potent and are best for supporting the body during illness or minor injury. I reach for tinctures when I feel a cold coming on or when one of my children has a scrape that needs help healing.
These are very similar in many ways but different in a few key areas.
Traditionally, tinctures were made with an alcohol base. Most often, herbalists will suggest using vodka because it is colorless, flavorless, odorless and inexpensive.
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An alcohol base makes a good preservative and extracts most of the plant’s medicinal benefits—making a strong home remedy.
But, using alcohol does have its downfalls. Alcohol does not draw out mucilage-the soothing, gel-like substance that comes from plants like mullein or marshmallow. And, it doesn’t contain any nutritional value that benefits the body.
Additionally, some people are sensitive to alcohol, making tinctures not as helpful as they could be.
Another option is glycerin. Herbal extracts using glycerin are called glycerites.
Alcohol (even in small amounts) is not the best choice for some people. Over the years, herbalists have found glycerin—the byproduct of breaking down fats and oils—to be a good substitute for making tinctures.
Glycerin is a sweet, clear liquid that extracts and preserves herbal properties. Children (and many adults) often enjoy the sweet flavor of herbal home remedies made with glycerin.
Unlike alcohol, glycerin is heat-stable and may have an anti-oxidizing effect on the body.
However, glycerin is generally thought to be weaker as a solvent and has a shorter shelf life than alcohol lasting only 2-3 years.
There are many methods for making tinctures. Like many herbal practices, it is often considered an art passed down from generation to generation.
The basic recipe I’m sharing with you today is one I learned in my friend Heidi’s Confident Herbalist Course. She uses the folk method which is the easiest method (in my opinion) and is best for home herbalists.
(Proof is the alcohol content in a bottle of alcohol. Half of the proof is the percentage of alcohol. So, an 80-proof spirit contains 40% alcohol.)
Follow this glycerin-based tincture recipe to create a strong herbal extract without the alcohol. This recipe is similar to making an alcohol-based tincture with a few added steps.
I wasn’t kidding when I said tinctures are simple to make! And since they last so long, you can make it once and have it for years.
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The standard dosage recommendation found in most herb books will tell you 30 drops three times a day. That is what I go by for myself and my husband. For children, I cut the amount to one-third or one-fourth of the adult dose three times a day.
As I mentioned, I use tinctures for ‘acute’ health conditions. A few examples include:
Herbalists will suggest dropping the tincture under the tongue and holding it there for half a minute before swallowing. This gets the tincture directly into the bloodstream.
You can also swallow the drops from a spoonful or place them in tea, juice, or a glass of water. It’s up to you to figure out what you like best!
Choosing herbs for your tinctures should address your family’s needs. Determine which herbal tinctures are most beneficial for you and your family by thinking about the ailments that frequently cause problems in your household.
Create a list of health and wellness concerns you have and then do some research to find what herbs help the most with those ailments.
My two favorite tinctures to make so far are chamomile tincture and elderberry tincture.
I recommend these resources for herbal research:
You might also find some inspiration for herbal tinctures in my 12 Best Healing Herbs for the Homestead.
If one of your goals for homesteading is to improve your family’s health with natural, homemade remedies, I highly recommend making and using tinctures. They are so easy to make and helpful to have on hand for a variety of everyday ailments.
You will feel a sense of pride when you reach for that homemade herbal tincture. Not to mention, you’ll likely come across some new plants you’ve never heard of as you discover new recipes to make.
There is always more to learn when it comes to herbs and homesteading. That may be my favorite part of living a homesteading life!
What herbal tinctures would benefit you and your family the most?
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Categories: Recipe
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