You can make various light starters for yourself or your loved ones. Salmon mousse is a healthy appetizer that you can pair with different things. It is also best for those who love enjoying the taste of salmon.
If you want to know the Mary Berry salmon mousse recipe in the UK, you don’t have to look anymore. Here is everything you need to know about making this starter at home.
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It is easy to make salmon mousse if you follow the steps without changing things much. The best thing is you don’t have to spend much time cooking the starter. Preparation for the item will take 10 minutes to offer you the best mousse texture.
The exact cooking time is about 5 minutes for this dish. You can serve about four to six people with this salmon mousse. Another great thing is you can enjoy the paste for many other dishes, such as salmon terrine.
Here are the steps you must follow for this dish:
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Pro Tips: Refrigerate the mousse for about two hours or until it becomes firm before serving
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Here are the answers to the commonly asked questions about the Mary Berry salmon mousse recipe:
You may use both items for making the mousse, but your first preference should be cream cheese. It will help you get the right thickness more easily. However, if you want to add more flavour to the mousse, sour cream will be a better option.
So the main item will depend on your personal preference. If you add cream cheese to the dish, you may serve it with crackers and sour cream separately. This will allow you to enjoy the best of both worlds.
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Preheat your oven to 200 degrees temperature and 400 degrees fan. Keep the gas level at six. Season some salmon fillets using salt and black pepper. You may add some lemon rind to the fish.
Place your fillets on a greased baking tray. Cook the item in the oven for 15 minutes. If you don’t want to make this much effort for the mousse, you may also buy cooked salmon from the supermarket.
Storing salmon mousse in the fridge is a breeze because not much effort is necessary. You should take a glass dish and place the leftovers in it. Then, wrap the dish with plastic wrap or clingfilm.
You may even use an airtight container for this purpose. This will allow you to keep the item in the fridge for at least one week. Before serving again, you can allow the mousse to reach room temperature and then serve.
If you want to reheat the mousse before serving it again, it is best to use an oven. Preheating the tool to about 280 degrees will be good for reheating. However, a colder version or room temperature is better for serving if you want to retain the taste.
Source: https://gardencourte.com
Categories: Recipe
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