A picture-worthy beautiful Paula Deen pecan pie recipe is a balance of sweet flavors. This holiday recipe calls for corn syrup, eggs, pecans, butter, and sugar. It’s chewy and has a rich interior. All that pie usually has!
We make pecan pie by preparing a rich filling with melted butter, sugar, corn syrup, eggs, pecans, and bourbon. Pour everything into an unbaked pie shell dish and bake to perfection.
When it comes out of the oven, you meet the gorgeous pie. Thinking about what to top pecan pie with? I’ve options for you.
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Go ahead with putting whipped cream, vanilla ice cream drizzled with hot chocolate sauce or even Nutella on top of it. See, what a quick fix for a sweet tooth!
Now put your oven to preheat. Prepare a nice pie filling and pie crust. Get grooving with this flakey, buttery pie crust that nearly tastes like heaven. I’ve provided recipe instructions and an equipment list that will give you picture-worthy pecan pie. Check out other Paula Deen recipes.
Combine together melted butter, sugar, corn syrup, eggs, pecans, and bourbon. Mix well until everything is combined.
Preheat the oven to 375 degrees Fahrenheit. Take an unbaked pie shell. Pour the pie mixture into it. Bake for ten minutes.
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Lower the temperature to 350 degrees Fahrenheit. Bake for twenty-five minutes. You will have the top pie crust layer. Remove from the oven and let it cool down for five minutes.
Slice them into a triangular shape and serve.
If something is more buttery and flakey at the same time, it has to be pecan pie. A true dessert is delectable for those who love nutty and soft pecan pie. The bourbon adds a nice kick to the pie. While the pecans add a chewy texture. Enjoy this irresistible pie sliced into wedges.
Now my friend! You are ready to make the best pie of your life. Make it on Thanksgiving or prepares it on a special occasion. This will not need any excuse to make. Follow the Paula Deen pecan pie recipe and let us know in the comments how it went!
Source: https://gardencourte.com
Categories: Recipe
This post was last modified on 05/11/2023 16:49
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