Homeowners spend more money on kitchen remodeling than on any other home improvement project, and with good reason. Kitchens are the hub of home life and a source of pride. And the right kitchen design details will keep your kitchen in style long term so you likely won’t need a next kitchen remodel!
With proper planning and some creativity, you can recover a significant portion of your kitchen remodeling costs through the value the project brings to your home. That’s especially true if you incorporate classic kitchen design ideas.
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A complete kitchen renovation with a national median cost of $80,000 recovers about 75% of the initial project cost at the home’s resale, according to the “Remodeling Impact Report” from the National Association of REALTORS®.The project gets a big thumbs-up from homeowners, too. Those polled in the report gave their new kitchen a “joy score” of 9.8 (out of 10!), a rating based on those who said they were happy or satisfied with their remodeling.
To help ensure you get a good return on your kitchen remodel, follow these seven tips:
Planning your kitchen remodel should take more time than the actual construction. If you plan well, you can minimize the amount of time you’re inconvenienced by construction mayhem. Plus, you’re more likely to stay on budget.
How much time should you spend planning? The National Kitchen and Bath Association recommends at least six months. That way, you won’t be tempted to change your mind during construction and create change orders, which will inflate construction costs and hurt your return on investment.
Some tips on planning:Study your existing kitchen: How wide is the doorway into your kitchen? Many homeowners make the mistake of buying an extra-large fridge only to find they can’t get it in the doorway. To avoid mistakes like this, create a drawing of your kitchen with measurements for doorways, walkways, counters, etc. And don’t forget height.
Think about traffic patterns: Work aisles should be a minimum of 42 inches wide and at least 48 inches wide for households with multiple cooks.
Design with ergonomics in mind: Drawers or pull-out shelves in base cabinets, counter heights that can adjust up or down, and a wall oven instead of a range are all features that make a kitchen accessible to everyone — and a pleasure to work in.
Plan for the unforeseeable: Even if you’ve planned down to the number of nails you’ll need in your remodel, expect the unexpected. Build in a little leeway for completing the remodel. Want it done by Thanksgiving? Then plan to be done before Halloween.
Choose all your fixtures and materials before starting: Contractors will be able to make more-accurate bids, and you’ll lessen the risk of delays because of back orders. If you’re not sure what you want, opt for white. White features are always in fashion in the kitchen and are considered a classic kitchen remodeling option.
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Don’t be afraid to seek help: A professional designer can simplify your kitchen remodel. Pros help make style decisions, foresee potential problems, and schedule contractors. Most kitchen designers charge $65 to $250 per hour, or 10% to 20% of your total project cost,
It’s easy to get carried away when planning your new kitchen. A six-burner commercial-grade range and luxury-brand refrigerator may make eye-catching centerpieces, but they may not fit your cooking needs or lifestyle.
Appliances are essentially tools used to cook and store food. Your kitchen remodel shouldn’t be about the tools, but the design and functionality of the entire kitchen. So, unless you’re an exceptional cook who cooks a lot, concentrate your dollars on long-term features that add value, such as cabinets and flooring. Then choose appliances made by trusted brands that have high marks in online reviews and “Consumer Reports.”
Nothing will drive up the cost of a remodel faster than changing the location of plumbing pipes and electrical outlets, and knocking down walls. This is usually where unforeseen problems occur.
So, if possible, keep appliances, water fixtures, and walls in the same location. Not only will you save on demolition and reconstruction costs, you’ll cut the amount of dust and debris your project generates.
Lighting can make a world of difference in a kitchen. It can make it look larger and brighter. And it will help you work safely and efficiently. You should have two different types of lighting in your kitchen:
Related: How to Choose the Best Bulb for the Job
Functionality and durability should be top priorities during kitchen remodeling. If you’re planning on moving soon, products with substantial warranties are a selling advantage. Resist low-quality bargains and choose products that combine low maintenance with long warranty periods.
Solid-surface countertops, for instance, may cost a little more, but with the proper care, they’ll look great for a long time. Flooring is another example of a feature to invest a little extra money in. In particular, hardwood flooring is a classic kitchen design choice that’s high quality and great for resale value. In fact, more than half of home buyers who purchased a home without hardwood floors say they would have paid an extra $2,080 for them, according to the “Home Features Survey” from the National Association of REALTORS®. And among buyers of any age, upward of 80% say hardwood floors are “somewhat” or “very important.”
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Storage will never go out of style, but if you’re sticking with the same footprint, here are a couple of ideas to add more:
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Install cabinets that reach the ceiling: They may cost more — and you might need a stepladder — but you’ll gain valuable storage space for Christmas platters and other once-a-year items. In addition, you won’t have to dust cabinet tops.Hang it up: Mount small shelving units on unused wall areas and inside cabinet doors, hang stock pots and large skillets on a ceiling-mounted rack, and add hooks to the backs of closet doors for aprons, brooms, and mops.
Related: Storage Options that Pack More Space in Your Kitchen
Establishing a good rapport with your project manager or construction team is essential for staying on budget. To keep the sweetness in your project, make sure to:
Drop by the project during work hours: Your presence broadcasts your commitment to quality.
Establish a communication routine: Hang a message board on site where you and the project manager can leave daily communiqués. Give your email address and cell phone number to subs and team leaders.
Set house rules: Be clear about smoking, boombox noise levels, available bathrooms, and appropriate parking.
Be kind: Offer refreshments (a little hospitality can go a long way), give praise when warranted, and resist pestering them with conversation, jokes, and questions when they’re working. They’ll work better when refreshed and allowed to concentrate on work.
With these seven kitchen remodel tips, whether you’re going for a budget-friendly kitchen redesign, looking to boost the value of your home, or it’s just time for some stylish additions, you can have it all. If you put in the effort during the planning stage and communicate frequently with your contractors, your kitchen home improvement project will be a breeze!
Contractors will often set up a temporary kitchen or loan you a two-burner countertop as part of their remodeling services.
Read More In What to Do About Dinner When Your Kitchen Is Being Remodeled
And a final tip to help keep your frustration level down while the construction is going on: plan for a temporary kitchen along with the plans for your new kitchen. You’ll be happier (and less frustrated) if you’ve got a way to have dinner while construction is ongoing.
Related: 12 Hidden Renovation Costs That Can Sink Your Budget
Source: https://gardencourte.com
Categories: Kitchens
This post was last modified on 22/10/2023 13:20
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