I’ve been using this homemade vinegar weed-killer recipe for over three years now and have figured out what works, what doesn’t, and what your expectations should be. Read on for the recipe and the facts.
Like everyone, I am concerned about the proliferation of chemicals in our food and our environment. It only makes sense that the more harmful chemicals we use, the more damage we are doing to our bodies and our environment.
You are watching: Vinegar Weed Killer Recipe-just the facts
But there’s no denying that spraying tenacious weeds is much easier and more efficient than digging them up.
So, what is an avid gardener to do? I don’t want to spend my precious gardening hours pulling weeds!
This dilemma is what prompted me to investigate the recipes for vinegar weed killers I have seen advertised over the past couple of years. My first try with the original recipe for homemade week killer was unimpressive. Sure, the weeds turned a little brown, but there wasn’t the dramatic ‘weed demise’ that I was looking for and was used to with the commercial weed killers.
But, I really wanted to cut the ties with the broad-spectrum glyphosate-based herbicides, so I did a little more investigation and experimentation into natural weed killer with vinegar and dawn. And I also adjusted my expectations!
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Even with all the caveats I’ve mentioned, I can’t imagine ever going back to the commercial, chemical-laden weed killers. There is just too much information on the cancer risk and environmental damage that commercial weed killers pose. I am more than happy to spray my tenacious weeds two or three times to control them, that’s a small price to pay for peace of mind.
Plain old household vinegar is not strong enough. Household vinegar is typically 5% acetic acid, which might kill a very young or tender weed, but not a serious or tenacious weed or vine. We need to bring the big guns in terms of acetic acid strength to this fight; which means a minimum of 30% or up to 45% acetic acid. I’m a go big or go home girl, so I have been using the 45% vinegar as it is the same price as the 30%.
The 30% vinegar and 45% vinegar will burn your skin! I haven’t noticed that it leaves a mark, you just feel it. I imagine it is awful in your eyes and I’m also sure you don’t want to take a deep breath of it. It is a strong acid! The 30% vinegar and 45% vinegar run about $20/gallon on Amazon; which means that making homemade weed killers with vinegar will not necessarily save you money. It’s fairly comparable in price to the pre-mixed, commercial weed killers.
As grandma always said, ‘there’s no free lunch.’ Any homemade weed killer recipe that includes salt does have its drawbacks. Too much salt in your soil will harm beneficial bacteria and earthworms, as well as have the effect of reducing roots’ ability to pull moisture from the soil.
But, if you are aware of the risks and, once again, target your spray on the leaves of the weeds, you can avoid the damaging effects of the salt.
Bookmark this page or pin the following image to refer back to this Homemade Weed Killer Recipe in the future.
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Source: https://gardencourte.com
Categories: Recipe
This post was last modified on 08/10/2023 05:43
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