Categories: Recipe

Holiday Cocktails

Published by

James marcus

1 year ago

Holiday Cocktails

We’re heading into prime party season and who doesn’t love to celebrate with a holiday cocktail (or mocktail)!! One of Ina Gartnen’s entertaining tips is ‘to make drinks easy’, so you’re spending less time mixing drinks and more time together. So we prepared and tested a few festive drinks that are sure to add a little flair to your holiday gatherings – Ina Garten’s Raspberry Royale and Limoncello Vodka Collins, and a very special Christmas Cranberry Julep. Cheers!

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We started with Ina’s Raspberry Royale because it could not be easier!! If you want to impress your guests – with little to no effort – this drink is for you. We added a teaspoon of Raspberry Liquor to each of our Antoine Champagne Flutes, threw in a few raspberries, and popped a bottle of chilled champagne. That’s it.

Ina recommends adding the raspberry liquor and raspberries to the glasses ahead of time and pouring the Champagne as each guest arrives – that way you get to serve them with the beautiful bubbles! To turn this into a mocktail, just use raspberry syrup and sparkling cider instead of liquor and Champagne.

The Limoncello Vodka Collins is usually a drink reserved for warmer weather, but we thought something light and refreshing was a nice option because it’s easy to sip on throughout the night.

It’s a great option when you are hosting because you can make a pitcher ahead of time, instead of mixing vodka drink by drink. We followed the recipe from Cooking For Jeffrey and rimmed each glass with a salt/sugar mixture. Instead of using low ball glasses we opted for La Rochere Amitie Water Glasses and they worked out beautifully – La Rochere glassware always adds a touch of elegance.

When we saw the new Hôtel Silver Mint Julep glasses, we fell in love and wanted to use them right away – so we searched out this seasonal version of a julep (from Good Housekeeping). The Christmas Cranberry Julep starts with a cranberry syrup, which you can make and refrigerate ahead of time. It’s the same method as a simple syrup – just with cranberries and orange peel. The Good Housekeeping recipe yields enough for eight juleps but we only made four, so we cut it in half.

Before we poured the drinks, we strained the syrup and got rid of the fruit. Then we added the bourbon to the syrup, mixed well, and poured it into our ice-filled Julep Glasses. We garnished with some cranberries and mint. The chilled silver glasses got a nice little frost on the outside. They were almost too pretty to drink! For a novice bourbon drinker, they were a bit strong – so I let my ice melt a little bit – but they were very tasty and I can see how this version could become a holiday favorite – especially when they look this good!

And of course we can’t forget a nice bottle of wine or champagne. Just set them out in the beautiful Hotel Silver Wine Chiller and let guests serve themselves. Take a tip from Ina and fill the Wine Chiller with ice and cold water to keep everything cold and ready to drink.