What Is Double Cream

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In the world of culinary delights, few things can compare to the luscious and velvety texture of Double Cream. Whether you’re an avid baker, a food enthusiast, or simply appreciate the pleasures of a delectable dessert, double cream is a key ingredient that can elevate your dishes to a new level of decadence.

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But what exactly is double cream, and what makes it so special? In this article, we will delve into the origins, taste, ingredients, substitutes, and the benefits of double cream.

What Is Double Cream?

Double cream is a rich and indulgent dairy product known for its luxurious texture and high fat content.

It is a type of heavy cream with a butterfat content of around 48%, making it one of the creamiest options available.

This high fat content contributes to its smooth, velvety consistency, making it a favorite among chefs and bakers alike.

What Does Double Cream Taste Like?

Double cream has a distinctively rich and creamy flavor due to its high fat content. It offers a delicate sweetness that enhances the taste of any dish it is added to.

When used in recipes, it imparts a luscious, velvety mouthfeel that elevates both savory and sweet dishes.

Key Ingredients In Double Cream

The primary ingredient in double cream is fresh cow’s milk, which is left to separate naturally, allowing the cream to rise to the top. It contains at least 48% butterfat, which gives it its signature texture and taste.

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Unlike single cream, it doesn’t contain any added thickeners or stabilizers, ensuring a pure, unadulterated creaminess.

Double Cream Substitutes

While nothing can perfectly replicate the richness of double cream, there are some substitutes you can use in a pinch.

• Heavy cream, with a slightly lower fat content (around 36-40%), can serve as an adequate substitute.
• Another option is combining equal parts of whole milk and heavy cream to approximate the consistency of double cream.

Benefits Of Double Cream

• Flavor Enhancer: Double cream adds a luxurious richness to both savory and sweet dishes, making them more satisfying and indulgent.
• Versatility: It can be used in various recipes, from soups and sauces to desserts and baked goods, adding a velvety texture and pleasant taste.
• Higher Fat Content: The high fat content in double cream makes it an excellent source of energy, making you feel more satiated with smaller servings.
• Heat Stability: Double cream resists curdling and separating when heated, making it ideal for cooking and baking applications.

Ways To Use Double Cream in Recipes

• Sauces and Soups: Double cream adds a velvety texture and a rich flavor to savory sauces, soups, and stews. It’s perfect for creating creamy pasta sauces and enriching gravies.
• Desserts: Use double cream in a variety of desserts, such as custards, puddings, ice creams, and mousses, to achieve a smooth, creamy consistency and a delightful taste.
• Baking: Incorporate double cream into cakes, scones, and pastries to make them moist and tender with a sumptuous flavor.
• Coffee and Hot Chocolate: A dollop of double cream can transform your morning coffee or hot chocolate into a decadent treat.

Double Cream Vs. Whipping Cream

Double cream and whipping cream may seem similar, but they have distinct differences.

As mentioned earlier, double cream contains a higher fat content (around 48%), making it thicker and creamier than whipping cream, which has a fat content of around 30-36%.

Whipping cream is more suitable for, well, whipping, as its lighter texture allows it to hold its shape when whipped.

Where To Buy Double Cream

You can find double cream in most grocery stores and supermarkets. It’s usually sold in cartons, either in the refrigerated dairy section or the baking aisle.

Nutrition Facts

Due to its high fat content, double cream is a calorie-dense food. According to the USDA, a 1-ounce (28g) serving contains:

• Calories: 130
• Fat: 13 grams
• Carbs:1 gram
• Protein:0 gram

Cooking Tips

• When using double cream in sauces or soups, add it towards the end of cooking to avoid curdling and to preserve its rich texture and flavor.
• For desserts, always chill the double cream before whipping to achieve the best results. Cold cream whips faster and holds its shape better.
• Be careful not to over-whip double cream, as it can quickly turn into butter.

Storage And Shelf Life

To extend the shelf life of double cream, always refrigerate it immediately and keep it in a sealed container.

It can last for up to 2 weeks in the fridge when it’s not opened. Once opened, consume it within a few days for the best quality and taste.

FAQs

How is Double Cream made?

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Double cream is made by allowing fresh cow’s milk to stand and naturally separate. The cream rises to the top due to its higher fat content.

It is then skimmed off and collected to create double cream.

Can I use Double Cream in desserts?

Absolutely! Double cream is perfect for enriching desserts such as custards, ice creams, mousses, and more, giving them a delightful creaminess.

Is Double Cream suitable for whipping?

While double cream can be whipped, its high fat content makes it thicker and heavier than whipping cream.

It’s better suited for pouring or incorporating into recipes than for creating whipped toppings.

Double Cream vs. Single Cream: What’s the difference?

The key difference between double cream and single cream lies in their fat content. Double cream contains around 48% butterfat, while single cream usually has about 18% butterfat.

This makes double cream much creamier and richer in taste.

Is Double Cream the same as Clotted Cream?

No, double cream and clotted cream are not the same. Clotted cream is made by heating full-fat milk until a layer of cream forms on the surface and thickens.

Clotted cream has a much higher fat content than double cream and a denser, more buttery texture.

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